2 pounds pork loin roast
3/4 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
3 cloves garlic, minced
1 cup chicken broth
Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork. Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish. Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160 degrees. Discard broth.
Makes 8 servings.