Free Recipes Archive
6 pork chops (3/4-inch thick) 1 large onion, diced 6 green onions, diced 1 can sauerkraut, drained and rinsed 1/2 cup flour 1/2 cup milk or 45% cream 1-1/4 cup applesauce 3 apples, finely diced 3 tablespoon ginger salt and Read More …
1 fresh pork shoulder (skinned). 2 bottles of beer 2 onions, sliced 2 cans of sliced carrots, including juice 1 large turnip, peeled and chopped 2 cloves 1 tablespoon sugar 1 heel of bread 1 big can of sauerkraut teaspoon Read More …
2 oz butter 2 ounce sugar 1 egg-yolk 1 roll of whitebread 2 ounce melted dark chocolate 1 whipped egg white 2 ounce mixed nuts Whip butter, Sugar and egg-yolk till nice and creamy, add the white bread crumbs and Read More …
Hula Pie like you get at Kimo’s in Maui 1 (9-inch) chocolate cookie crumb crust 1 quart macadamia nut ice cream, softened 1 (12 ounce) jar hot fudge ice cream topping 1 (8 ounce) container Cool Whip® 1 (3 ounce) Read More …
1 cup Karo dark corn syrup 1 cup undiluted evaporated milk 4 whole eggs 2 egg whites 1 (16 oz.) can pumpkin 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground nutmeg Mix together until Read More …
2 eggs 1 cup sugar 1 cup evaporated milk 1/2 cup water 4 tablespoon cocoa 2 tablespoon cornstarch 1 teaspoon vanilla Beat eggs well. Add sugar, cocoa and cornstarch. Whisk in evaporated milk and water. Cook until thick. (Over medium Read More …
Pastry for 9-inch One-Crust Pie baked 1 16 ounce can whole-berry cranberry sauce 2 tablespoons cornstarch 2 tablespoons light brown sugar 1 14 oz can sweetened condensed milk 1/2 cup lemon juice 3 egg yolks Heat oven to 325 degrees. Read More …
Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma 2 tablespoons olive oil 5 to 6 fresh morel mushrooms, cleaned 1 spring onion 2 to 3 stalks asparagus 4 ounces angel hair pasta 2 to 3 ounces whole butter, slightly softened Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
olive oil fresh sage leaves minced garlic white wine smoked mussels heavy cream pasta Gorgonzola cheese toasted pine nuts, garnish (optional) sage, garnish (optional) minced flat-leaf parsley, garnish (optional) Heat olive oil with fresh sage leaves. Remove the leaves and Read More …
2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 teaspoon salt 1/2 tablespoon pepper 10 ounce bar mild Cheddar cheese, grated Preheat oven to 350 F. Cook macaroni in salted Read More …
8 ounces hamburger 2 ounces bbq-marinara sauce (1/2 bbq sauce, 1/2 marinara sauce) 2 ounces red onions (1/2 slices) 4 ounces cheese sauce 1 cup shredded cheddar cheese 10 ounces cooked rigatoni 1/2 cup Durkee potato sticks 1/2 cup lettuce, Read More …
1-3/4 pounds cooked macaroni * 3 ounces olive oil 8 ounces mushrooms, quartered 6 ounces cooked chicken tenders 3 ounces peas 16 ounces marinara sauce 6 ounces cream 6 ounces broccoli buds 4 ounces bruschetta mix (tomatoes, onions and basil) Read More …
1/4 cup butter 1/4 cup olive oil 1 cup dry white wine 6 to 12 large garlic cloves, minced 1 teaspoon crushed rosemary 1 pinch of oregano 1 (28 oz.) can drained Italian tomatoes, chopped SPICY TOMATO SAUCE: 2 large Read More …
1 medium green bell pepper, cut into strips 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons margarine or butter 1 cup chicken broth 1/2 cup spicy Read More …
Serving Size : 6 1 28-ounce jar Spaghetti Sauce 12 ounces Pasta, tri-colored twists 1/2 cup Black Olives, sliced 1/2 cup Spanish Olives, sliced 2 tablespoons Parmesan Cheese, grated (optional) Prepare pasta according to package directions. In a medium saucepan, Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 4 ounces angel hair pasta 2 ounces extra-virgin olive oil 2 large cloves garlic, sliced 4 ripe Roma tomatoes, diced 4 to 6 basil leaves, roughly chopped Pinch salt and pepper Cook pasta Read More …
1 small onion, finely chopped 3 cloves garlic, minced or pressed 2 large green apples, peeled cored and sliced 2 teaspoon sugar 2 teaspoon sage 1/4 teaspoon ground white pepper 1/4 teaspoon ground nutmeg 2 to 2-1/2 lbs boneless pork Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 gallons water 1-1/2 cups kosher salt 8 cloves garlic 1/2 onion, diced 2 ribs celery, diced 10 peppercorns 1 (12 ounce) can frozen apple juice concentrate 1 cup bourbon 1/4 cup maple Read More …
1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1-1/4 oz Crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
Serving Size : 7 4-1/2 pounds pork roast salt and pepper 1 cup hot water 1/4 cup molasses 1/4 cup mustard 1/4 cup vinegar 1/4 cup orange marmalade 1/4 teaspoon ground ginger Place metal rack or trivet in bottom of Read More …
4 boneless pork loin chops 1 inch thick 4 clove garlic, cut in half 1 tablespoon hungarian paprika 1 teaspoon lowery’s seasoned salt 1 teaspoon sage, crumbled 1/2 teaspoon cayenne pepper 1/2 tsp.fresh cracked pepper 1 tablespoon plus 1 teaspoon Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins Serving Size : 6 Read More …
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
1 lb. pork liver 1-1/2 lbs. boneless pork chops salt, to taste black pepper, to taste red pepper flakes, to taste Simmer the pork liver and pork chops separately until tender. Reserve cooking liquid from pork chops. Cool, cut both Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 medium onion 1/2 cup white wine 1-1/2 pounds medium fresh shrimp, shelled 3 garlic cloves (crushed) 3 tablespoons finely chopped parsley 1/3 cup crushed red peppers Read More …
8 ounce linguine 1/4 cup unsalted butter (can use salted–just omit salt later) 3/4 lb. shrimp (deveined, peeled and sliced) 1/4 lb. sliced fresh mushrooms 4-6 (or more) garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
16 polenta cut crosswise into 12 slices cooking spray 1-1/4 c part-skim ricotta cheese 1/2 teaspoon crushed red pepper 10 frozen chopped spinach; thawed, drained and squeezed dry 1 lg egg white 1 c fat-free marinara sauce 1/2 c finely Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold Read More …
Ready Baked Pie Crust or Pillsbury Pie Crust, baked 5 cups fresh strawberries, halved 1 package strawberry glaze Cool Whip Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours. Top Read More …
3 egg whites 1 cup sugar 1 teaspoon vanilla 22 Ritz crackers, broken into pieces 1 cup pecans, chopped whipping cream shaved German chocolate Beat egg whites until stiff, but not dry. Gradually add sugar. Add vanilla, broken crackers and Read More …
4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla Place all ingredients in blender at one time Read More …
pastry for 2 (9-inch) pie crusts 3 c. fresh cranberries 1-1/2 c. maple syrup 1 tablespoon flour 1 tablespoon butter Roll out half pastry and fit into 9-inch pie pan. Sprinkle with flour. Add cranberries. Pour syrup over. Dot with Read More …
450 g fat pork; cut into 2.5 cm cubes 4 cloves garlic; finely chopped 2 large onions; finely chopped 2 tablespoons vindaloo paste 2 tablespoons vinegar 50 g cooking fat salt; to taste Yield: 4 servings Put the vat into Read More …
2 tablespoons Sesame oil 2 tablespoons Vegtable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix Read More …
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
4 boneless pork loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup Grey Poupon Honey Mustard 1/4 cup seedless raspberry jam 2 tablespoons cinder vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Coat pork chops Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …