Free Recipes Archive
6 lb. fresh picnic shoulder 1 quart water 1 cup vinegar 1 large onion, chopped 4 bay leaves 1 tablespoon salt 1/4 teaspoon pepper 2 tablespoon hot sauce 1/4 cup Worcestershire sauce 2 teaspoon Accent (optional) Remove all skin and Read More …
8 sl of ham 1 cn Cream of Mushroom soup 10 md Potatoes, thinly sliced 1 cup Grated Cheddar Paprika Salt and pepper to taste 2 Onions, thinly sliced Yield: 6 Servings Toss sliced potatoes in 1/2 teaspoon cream of Read More …
1 lb Pork – ground 1 Onion – minced 1 teaspoon Poultry seasoning 1 Tomato – small, cooked and Mashed Salt and pepper Pastry for 1 double-crust Pie Yield: 6 servings Combine all ingredients except potato and cover with water. Read More …
1 pound dried lima beans* 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste Read More …
4 egg yolks 1/4 box white powdered sugar, sifted 1/2 lb. unsalted butter 1/3 c. kaluha 1 banana 1 ounce Amaretto (more, if desired) 1 graham cracker crust Have eggs, butter and kaluha at room temperature. Cut banana in thin Read More …
1/2 cup butter 1-1/4 cup sugar 4 tablespoon vinegar, 3 eggs, beaten 1 tablespoon vanilla dash of salt 3 tablespoon flour 9 inch unbaked pie shell Beat butter, sugar vinegar eggs and vanilla for approximately five minutes. Add salt and Read More …
1/2 cup butter 1 cup sugar 3 egg yolks 1 egg white 1 cup chopped raisins 1 cup chopped nut meats 1 teaspoon vanilla Cream butter and sugar, add the beaten yolks and stiffly beaten egg white. Stir until it Read More …
3-4 cup raspberries (very large pie pan for 4 cup or it runs over) 1 cup sugar 1/4 cup flour 1/4 cup water 2 tablespoons butter Mix all ingredients and put into an unbaked pie shell. You can top with Read More …
2 (14 fluid ounce) cans sweetened condensed milk 1/3 cup lemon juice 3 eggs 1 (21 ounce) can pie cherries 1 prepared crust – vanilla wafer, graham cracker, or prebaked pastry shell In a large bowl, beat the eggs well. Read More …
Very good served with ice cream or whipped cream, but also yummy alone! 2 cups sugar 1/2 cup flour 5 tablespoon cocoa 1 cup butter 4 eggs 1 tablespoon vanilla 1 9-inch pie shell Combine first 3 ingredients. Melt butter, Read More …
1 8-ounce package cream cheese 1 14-ounce can sweetened condensed milk 1/3 cup lemon juice 1/2 teaspoon vanilla 1 prepared graham cracker pie shell 1 can cherry pie filling Blend cream cheese and milk together until smooth. Add the lemon Read More …
4 eggs 7 Tbls cocoa 1-1/4 cups evaporated milk 1/2 cup butter 2-1/2 cups sugar 1-1/2 Tbls vanilla 2 pie shells (flour or graham cracker can be used, but for the best taste use flour) Preheat oven to 350. Mix Read More …
5 Snicker Bars (Regular Size), Cut/chopped 8 oz Cream Cheese 16 oz Container Of Cream Whip, (the biggest one you can find) 1-1/2 cup Confectioner Sugar 1/2 cup Peanut Butter 2 Graham Cracker Crusts, (or your preference) Whip cream cheese Read More …
4 cups pitted cherries 1 cup sugar (1-1/4 cups for sour cherries) 1/4 cup flour 1/2 teaspoon cinnamon pastry for a double-crust 9-inch pie Mix ingredients for filling. Place in pastry-lined pie pan. Put top crust on. Cut vent slits Read More …
4 eggs 1 cup sour cream 8 ounces bacon, cooked and crumbled 6 ounces cheddar cheese, shredded 2 tablespoons parsley, chopped 9 inch pie crust, frozen In medium bowl, whisk together eggs and sour cream until blended. Stir in bacon, Read More …
8 Tablespoons butter 2 squares unsweetened chocolate 1/2 cup flour 1 cup sugar Dash salt 3 eggs, beaten 1 cup chopped nuts, optional In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Read More …
1 can of condensed milk “Eagle Brand” 1 large can of crushed pineapple, drained 1 large can of peaches, chopped and drained 1 cup of nuts, any kind 1/4 cup of lemon juice 1 large container of cool whip Mix Read More …
2 Gal. peaches, cut up 7 cup sugar 1 cup vinegar Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to Read More …
6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 oz) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with Read More …
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
2-lbs smoked pigs knuckles, cut into quarters 1 qt cider vinegar water as needed 2 tbs salt 1 tbs black pepper corns 1/2 cup pickling spice 4 bay leaves 1 teaspoon crushed red pepper 1 red onion, sliced Wash pigs Read More …
1-1/2 pounds Pork loin chops, about 3/4 inch thick Seasoned salt for sprinkling 1 tablespoon Vegetable oil 1/3 cup Orange juice 1-1/2 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Cornstarch Sprinkle both sides of chops liberally with seasoned salt. Read More …
1 tablespoon olive oil 8 pork loin medallions (2 to 3 ounces each) Essence 16 roasted shallots Fried parsnips strips 1 tablespoon chopped chives 1 tablespoon brunoise red peppers In a large sauté pan, heat the olive oil. Season the Read More …
Serving Size : 6 4 pounds pork (ribs, chops or other) 2 teaspoons salt 3 garlic cloves, crushed 2 teaspoons whole leaf oregano 1 quart blended red chili sauce Sprinkle meat with salt. Add garlic and oregano to blended chili. Read More …
6 medium pork chops 1 tablespoon (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 teaspoon (5 ml) allspice 4 whole cloves Salt and freshly Read More …
1 8 lb fully cooked smoked ham 1/2 cup orange juice 1/2 cup Dijon mustard 1/2 cup brown sugar 1/2 cup Grand Marnier handful whole cloves Score a diamond cut into ham. Combine orange juice, Grand Marnier and mustard in Read More …
4 double loin pork chops 1/2 cup honey 1 10 ounce can sliced pineapple 1/4 cup pineapple syrup from fruit 1 tablespoon prepared mustard 4 maraschino cherries Preheat oven to 350 deg. F. Cut a piece out of each chop Read More …
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
2 to 3 lb. pork roast, Boston butt or shoulder 1 teaspoon ginger 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper 6 tablespoon red wine vinegar 1 teaspoon celery seed 1 teaspoon dry mustard 1/4 Read More …
1 lb. pork tenderloin, sliced in 1-in slices 1 tablespoon butter 1 teaspoon butter 1/2 cup apricot jam 2 sliced green onions 1/4 teaspoon dried mustard 1 tablespoon cider vinegar Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat Read More …
2 tablespoon flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 4 to 6 boneless pork chops 2 tablespoon margarine Cream of chicken soup 1/2 cup water Cooked rice Combine flour, sage and thyme. Coat pork chops lightly with flour Read More …
1 lb. pork chops 4 fresh lemons brown sugar (approximately 1/2 cup) ketchup (approximately 1/2 to 3/4 cup) Brown pork chops in large skillet. Cut lemons into thin strips (3). Place lemon slices over pork chops in attractive arrangement. Mix Read More …
Yield: 8 Servings 1/2 c Water 2 tablespoon Yellow mustard 3 tablespoon Chili sauce 1 tablespoon Chili powder 1 tablespoon Tabasco sauce 1/4 c Vinegar 4 tablespoon Blackstrap molasses 16 Pork chops Mix all ingredients. begin with dry ingredients and Read More …
1 Fully cooked ham steak (1 to 1-1/2 inches thick) Powdered cloves 1/3 cup Maple-flavored syrup 1 tablespoon Lemon juice 1 tablespoon Butter; melted 8 California dried figs halved 2 Bananas; peeled and quartered Yield: 4 Servings Slash edges of Read More …
3 egg whites pinch of salt 3/4 cup sugar 3/4 cup Oreo cookies (without white filling), crushed 3/4 cup chopped pecans 1/2 teaspoon vanilla Beat egg whites with pinch of salt to a soft peak. Gradually add sugar until stiff. Read More …
3 Egg whites 1/2 teaspoon Baking powder 1 c Sugar 1/2 teaspoon Vanilla 16 Soda crackers rolled into very fine crumbs 1 c Chopped pecans Beat egg whites until stiff; add baking powder. Add sugar slowly then add the vanilla. Read More …
4 cups sliced and peeled baking apples 1 9-inch unbaked pie shell 1 cup sugar 1 cup heavy cream 3 Tbls. flour ground cinnamon Place apples in pie shell. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon. Read More …
1/2 gallon chocolate peanut butter cup ice cream Nutter Butter Cookies Chocolate cookie pie shell Magic Shell topping Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies! Easy…keep frozen, of course. Makes 1 pie. Post Read More …
3/4 cup sugar 2 tablespoon (heaping) flour 2 cup whipped cream 2 stiffly beaten egg whites Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites. Pour in unbaked pie shell. Bake in moderate Read More …
1 Tablespoon butter or margarine 1 medium carrot, grated 1 medium zucchini, grated 1 cup sliced mushrooms 1/2 cup onion, finely chopped 4 cups beef stock 1/4 teaspoon thyme dash pepper 1 bay leaf 1/2 cup wild rice, well washed Read More …
A great example of how a handful of quality ingredients can create an incredible soup in just 20 minutes. 1 medium onion, chopped 1 clove garlic, minced 2 cans (14-1/2 ounce each) chicken broth 9 ounces fresh cheese tortellini 1 Read More …
4 big onions 1 tablespoon butter 1 tablespoon oil 1 tablespoon of flour 1 bouquet garni 2 cloves of garlic 1/2 cup of white wine 1 cup of grated mozzarella cheese 2 beef stock cubes Peel and finely slice the Read More …
1/2 onion diced 6 sweet Italian sausage 14 cups beef or chicken stock 1 cup white rice uncooked 1 cup chunky Italian plum tomatoes 1/2-1/4 lb. of spinach, cleaned and destemed 2/3 cup shredded mozzarella cheese Remove skins and cut Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
1 cup Tomatoes, finely chopped 1/2 cup Green pepper, finely chopped 1/2 cup Celery, finely chopped 1/2 cup Cucumber, finely chopped 1/4 cup minced Onion 2 teaspoon Parsley 1 teaspoon Chives 1 small Garlic, minced 3 tablespoon Tarragon Vinegar 2 Read More …
Serving Size : 4 1 each Lemon lg 1/4 cup Rice, uncooked 4-1/2 cups Chicken broth, clear 2 tablespoons Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy Cook the Read More …
“Gnagi” are the coarsest parts of the pig that lend themselves to “gnawing”; the forelegs, trotters, ears and tongue. 2 each Pig trotters, cured in brine 40 fl Water 8 oz Dried peas 1 each Onion 2 oz Butter Bread Read More …
2 cups black-eyed beans, soaked and cooked 1 tablespoon oil 1 onion, finely chopped 1 tablespoon tomato paste 1 can tomatoes, chopped (I use fresh tomatoes) 2 cups of soup stock (I use chicken) salt and pepper Though called a Read More …
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 teaspoons salt 4 cups water 4 cups Half-and-half 6 tablespoons butter or margarine 1 cup shredded sharp cheddar cheese Serving Size : 8 Place potatoes, Read More …
3 lb tart cherries canned, fresh or frozen 1/2 c wine vinegar 3 TBSP cornstarch 1 teaspoon cinnamon 1 c heavy cream 1 c sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add Read More …