1 kg pork spareribs
1 tablespoon oil
1 cup tomato sauce
2 tablespoon water
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, crushed
3 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon ground ginger
2 teaspoon soy sauce
Trim spareribs of rind and excess fat, place ribs in a shallow dish. Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully. Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot.