4 1-inch thick pork chops (I prefer boneless)
1 clove garlic, minced
4 tablespoon sherry, or can use chicken broth
4 tablespoon soy sauce
2 tablespoon brown sugar
2 teaspoon oil
dash red pepper sauce, if desired
2 tablespoon cold water
2 teaspoon cornstarch
Brown chops in small amount of oil. Remove from pan and add garlic. Cook just until soft. Add pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and pepper sauce. Pour over chops. Cover and let simmer for about 30 minutes until chops are done. Remove chops from pan. Combine cornstarch and water and add to sauce. Cook until thickened. Serve with noodles or rice.
I usually double the sauce.