pastry for 2 (9-inch) pie crusts
3 c. fresh cranberries
1-1/2 c. maple syrup
1 tablespoon flour
1 tablespoon butter
Roll out half pastry and fit into 9-inch pie pan. Sprinkle with flour. Add cranberries. Pour syrup over. Dot with butter. Cover with top crust, sealing edges well. Slit top to let steam out. Bake 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake 35 minutes.
Serves 6 to 8.