8 ounces hamburger
2 ounces bbq-marinara sauce (1/2 bbq sauce, 1/2 marinara sauce)
2 ounces red onions (1/2 slices)
4 ounces cheese sauce
1 cup shredded cheddar cheese
10 ounces cooked rigatoni
1/2 cup Durkee potato sticks
1/2 cup lettuce, shredded
4 slices roma tomatoes
1 ounce sesame seeds
3 pickle slices
Sauté hamburger and red onion until desired doneness (rare, medium, etc.).
Break into 8 pieces. Add 10 ounces heated rigatoni. Toss and heat for one minute.
Place 2 ounces BBQ Marinara on bottom of bowl and place pasta and meat on top. Add cheese sauce.
Garnish with sesame seeds, lettuce, tomato slices, potato sticks, and pickles.