Serving Size : 6
1 28-ounce jar Spaghetti Sauce
12 ounces Pasta, tri-colored twists
1/2 cup Black Olives, sliced
1/2 cup Spanish Olives, sliced
2 tablespoons Parmesan Cheese, grated (optional)
Prepare pasta according to package directions. In a medium saucepan, simmer sauce over low heat, stirring occasionally until heated through. Spoon sauce and olives over pasta, and toss to coat well. Sprinkle with Parmesan cheese if desired.
Amount Per Serving: 357 Calories (kcal); 5g Total Fat; (13% calories from fat); 10g Protein; 65g Carbohydrate; 1mg Cholesterol; 755mg Sodium; 5g Fiber