2 oz butter
2 ounce sugar
1 egg-yolk
1 roll of whitebread
2 ounce melted dark chocolate
1 whipped egg white
2 ounce mixed nuts
Whip butter, Sugar and egg-yolk till nice and creamy, add the white bread crumbs and the melted chocolate. Mix very well then add the whipped eggwhite and then the nuts. Fill in small forms anci bake in about 350 degrees oven till baked. Suggested to be served with warm vanilla sauce and berries.