1/2 cup salt 1/4 cup pepper 1 tablespoon garlic powder 1 tablespoon oregano 1 tablespoon celery seed 1 tablespoon paprika 1 tablespoon chile powder Combine ingredients and set aside. Post Views: 194
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …
14 ounces Tuna, undrained 6 ounces Jalapenos, undrained 1 Onion, diced 1/2 cup Mayonnaise Cilantro Tortilla chips Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. Post Views: Read More …
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’ Hill neighborhood. 1 (1 pound) package frozen ravioli 2 tablespoons milk 1 egg 2/3 to 1 cup fine, dry seasoned bread crumbs Shortening or cooking oil 1 cup spaghetti Read More …