6 conch, about 4 ounces each 1 small onion, peeled and chopped 3 tablespoon vegetable oil 2 tablespoon flour 2 cups water 1 pound white potatoes, peeled and sliced With a heavy mallet, pound the conch for about 10-15 minutes Read More …
Stewed Conch
Tag: Conch
Paradise Bar and Grill Conch Fritters
Serves 8 1 pound prepared conch meat, chopped 2 stalks celery 2 eggs, beaten 1 cup flour 4 cloves garlic 1 teaspoon baking powder 1 green pepper, seeded 1 teaspoon salt 1 white onion 1/4 cup milk 1 carrot 2 Read More …
Fried Cracked Conch
4 conch steaks, about 4 ounces each 1 egg, beaten 1/2 cup whole milk 1 cup cracker meal Salt and freshly ground pepper to taste Vegetable oil for frying With a heavy mallet, pound conch for 10-15 minutes to break Read More …
Conch and Lobster Ceviche
2 c Cleaned and diced fresh conch (or frozen; thawed) 2 c Diced poached spiny lobster; (about 2 lobsters) 1/2 sm Red onion; diced 3 scallions; sliced on the diagonal 1/2 sm Red pepper; diced 1/2 sm Yellow pepper; diced Read More …
Conch Fritters
1 cup pounded conch 1/3 cup all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs, slightly beaten 2 tablespoon butter, melted Vegetable oil for frying Boil conch for about 5 minutes. Drain. Grind into small pieces. Sift Read More …
Conch Fritters
1 cup conch (approx 1/2 lb, usually about 3 pieces of conch) 1 yellow or red or green bell pepper (yellow most preferred) (approx 1 cup) 1 medium onion (approx 1 cup) 1 big garlic clove (approx 1 tbs) 2 Read More …
Bahia Cabana World Famous Conch Fritters
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
Bahamian Conch Fritters
1-1/2 pounds conch 1 med. onion finely chopped 2 tablespoon finely chopped green pepper 1 med. tomato finely chopped 3 tablespoon finely chopped tender celery parts and leaves 1/2 cup evaporated milk 1/2 cup water 2 tablespoon unsalted butter, softened Read More …
Bahama Breeze Restaurant Conch Chowder
Source: Chef Fred Shrock from Bahama Breeze Restaurant 2 tablespoons olive oil 1 pound Conch meat, chopped 2 tablespoons garlic 1-1/2 cups onions, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 3 tablespoons tomato paste 1 quart chicken broth 2 teaspoons Read More …
Conch Chowder
8-9 large pieces conch, pounded then finely chopped by hand or in a food processor 1/3 pound bacon, cut into pieces 2 large onions chopped 5-6 large garlic cloves, chopped 2 1 pound cans tomatoes 2 medium green peppers, chopped Read More …
Paradise Bar and Grill Conch Fritters
Serves 8 1 pound prepared conch meat, chopped 2 stalks celery 2 eggs, beaten 1 cup flour 4 cloves garlic 1 teaspoon baking powder 1 green pepper, seeded 1 teaspoon salt 1 white onion 1/4 cup milk 1 carrot 2 Read More …