1/2 cup salt 1/4 cup pepper 1 tablespoon garlic powder 1 tablespoon oregano 1 tablespoon celery seed 1 tablespoon paprika 1 tablespoon chile powder Combine ingredients and set aside. Post Views: 194
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …