Free Recipes Archive
Cucumber’s sensual flavor and cool texture will excite all of the senses. The essences of Asia give this ahi tuna exotic appeal. Makes 2 servings 1 medium cucumber, peeled and sliced into thin round slices 1/4 red onion, chopped 1/2 Read More …
Ponzu Sauce: juice of one lemon juice of one lime 1 tablespoon rice vinegar 3 tablespoons soy sauce 1 dash of Mirin (rice wine vinegar) Mustard Sauce: 1 minced shallot 6 tablespoons butter, divided 1/4 cup white wine juice of Read More …
1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Hole the tuna and place put garlic and mint in Read More …
Chef Ron Eyester Restaurant/Operation Food 101, Atlanta Yield: 1 serving Sushi-grade ahi tuna, 7 oz. 1 piece Salt and pepper to taste Red bell pepper, julienne 1/2 cup Red cabbage, julienne 1/2 cup Shiitake mushrooms 1/4 cup Snow peas, blanched Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
2 tablespoons {1/4 stick} butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 7 ounce can tuna, drained and flaked 1 4 ounces can diced green Read More …
14 ounces Tuna, undrained 6 ounces Jalapenos, undrained 1 Onion, diced 1/2 cup Mayonnaise Cilantro Tortilla chips Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. Post Views: Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 clove minced garlic 2 (14 ounces) cans tomato sauce 1 teaspoon sugar 1 teaspoon oregano 2 (7 ounces) cans tuna 8 ounces lasagna noodles 2 cups cottage cheese 2 cups shredded Read More …
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
1 solid white tuna in water, drained (6 oz / 170 g) 1 granny smith apple, finely chopped 15 ml walnuts, chopped 1 tbsp 15 ml mayonnaise 1 tbsp 7 ml onion, chopped 1 1/2 tsp In a small bowl; Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
1 L water 4 cup salt & pepper 500 ml long grain white rice 2 cup 2 cans tuna (6 oz / 185 g), drained & flaked 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 125 Read More …
Yield: 6 servings Canned oil-pack tuna, drained 12 ounces Extra-virgin olive oil 2 Tbsp. Lemon, juiced 1 Mesclun salad greens 1 lb. Green beans, trimmed, blanched 1 lb. Red boiling potatoes, boiled, sliced 1 lb. Hard-cooked eggs, quartered 4 Tomato, Read More …
375 ml celery, diced 1 1/2 cup 375 ml radishes, chopped 1 1/2 cup 2 ml red pepper flakes 1/2 tsp 125 ml french salad dressing 1/2 cup romaine lettuce leaves / fresh bread 1 small can white tuna, drained Read More …
For Tuna: 1 1″ thick Sushi Grade Tuna Steak 1/2 cup Toasted Sesame Seeds 2 tablespoon Fresh Ginger Root; chopped 1 tablespoon Fresh Garlic; chopped 1/4 cup Soy sauce 1/2 teaspoon Black Pepper 2 tablespoon olive oil For Sauce: 1 Read More …
A simple tuna casserole becomes a gourmet treat with the addition of cashews, chow mein noodles and a garnish of sweet Mandarin oranges. 1 tablespoon butter 1/4 cup chopped green onion 1 cup sliced celery 1 can (10.75-ounce) condensed cream Read More …
Kids love the crunch of Chow Mein noodles! Combined with bits of flaked tuna and creamy mushroom soup these noodles hold the rich surprise of whole cashews with for a wholesome hot lunch or light supper. 5 ounces crispy chow Read More …
4 strips of bacon, diced 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 (6-ounce) cans tuna packed in spring water 2 *15-ounce) cans whole tomatoes 1 (10-ounce) package frozen okra 1/4 cup chopped Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
Good for an easy week-end family luncheon. Complete the meal with fresh fruit and some carrot sticks. 1 (12-ounce) can albacore solid white tuna in spring water 1/4 cup chopped peeled red onion 1/4 cup chopped celery 1/2 cup shredded Read More …
2 (6-ounce) cans albacore tuna in spring water, drained 12 black olives (chopped) 1 small can water chestnuts, drained and chopped 1 medium Vidalia onion, chopped 4 hard-boiled egg whites (chopped) 4 to 6 Trappey’s Hot Jalapeno brand peppers, chopped Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
Serving 4 to 6 persons 40 gr of tuna eggs 2 cloves garlic, peeled extra virgin olive oil 1 pound spaghetti parsley chili salt Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
Measures are UK Imperial. A tablespoon is 15 ml. FOR THE SAUCE: 4 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 2 tablespoons tomato concentrate 6 tablespoons dry white wine 6 oz tuna (canned is fine) FOR Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (14 lb or 3 1/2-4 lb can) tuna, canned 10-1/2 quart (10 lb 8 oz) celery, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 1/3 Cups Each Pan Size: 18 by 24 inch Roasting Pan Temperature: 375 degrees F. Oven 2-1/2 gallon (20 lb or 5-4 lb can) tuna, canned 6 lb. noodles 3 gallon water, boiling Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
Number of Sandwiches Measurement 12 24 48 96 Tuna 6.5 ounce Cans 3 6 12 24 Mayonnaise Cups 1 2 4 8 Pickles, chopped Cups 1/2 1 2 4 Bread Loaves 1 2 4 8 Cheese, boiled eggs or lettuce Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (25-12-1/2 oz or 13 oz can) tuna, canned 42 eggs, hard cooked, chopped 6 quart (8 lb) celery, fresh, chopped 1-1/2 quart (2 lb 4 oz) pickles, cucumber, sweet, Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
2 (6-ounce) cans albacore tuna in spring water, drained 12 black olives (chopped) 1 small can water chestnuts, drained and chopped 1 medium Vidalia onion, chopped 4 hard-boiled egg whites (chopped) 4 to 6 Trappey’s Hot Jalapeno brand peppers, chopped Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …