1 cup Vermouth 1/2 tablespoon Lemon juice 1/4 teaspoon Marjoram 1/4 teaspoon Rosemary 1 Onion, chopped 1/2 Celery, rib, chopped 1 Bay leaves 1-1/2 tablespoon Parsley, fresh, chopped 2 pounds Tuna 1-1/2 tablespoon Butter 1-1/2 tablespoon Flour Combine vermouth, juice, Read More …