8 strips bacon
2 cups frozen hash brown potatoes
1-1/2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup sliced green onion
Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings. In the same skillet saute frozen hash brown potatoes until browned, about 10 minutes. Transfer potatoes to a shallow, greased baking dish. Sprinkle with shredded cheddar cheese and lay bacon across top.
Preheat oven to 350F (175C).
In a medium bowl beat together eggs, milk and green onions, pour into 8 inch or 9-inch baking dish. Bake for 20 to 25 minutes, or until the center is set. Serve hot.
Makes 4 servings.