6 eggs
2-1/2 cups sugar
1 Tablespon cinnamon
1 Tablespoon nutmeg
1 Tablespoon vanilla
1/2 cup melted margarine
1 quart milk
6 cups bread crumbs (preferably French bread)
1 cup pecans, chopped
1 cup raisins
Rum Sauce
RUM SAUCE
2 cups powdered sugar
2 Tablespoons evaporated milk
2 Tablespoons rum
Whip eggs until frothy. Add sugar, spices, vanilla, and margarine; mix well. Add milk and bread crumbs. Mix and let soak for 15 minutes. Add pecans and raisins. Pour into greased pan (sorry, no size given.) Bake at 350 deg. F for 45 minutes or until set.
Rum Sauce
Mix and serve over bread pudding.