4 medium-size white or red potatoes, cooked, peeled and chopped
3 eggs, finely chopped
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
2 teaspoon ground red pepper (preferably cayenne)
2 teaspoon prepared mustard
1/4 teaspoon white pepper
green onion salad dressing (see following recipe)
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.
Green Onion Salad Dressing For Cajun Potato Salad:
1 egg + 1 egg yolk
1-1/8 cup vegetable oil
1/2 cup finely chopped green onions
1-1/2 tablespoon Creole or brown mustard
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.