2-1/2 lbs chicken wings
1/2 cup ketchup
1/4 cup lemon Juice
1/2 cup water
1 tablespoon brown sugar
2 tablespoons Dijon mustard
2 tablespoons oil
1 teaspoon salt
2 tablespoons Worcestershire sauce
2 teaspoons Louisiana hot sauce
1/4 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon black pepper
2 garlic cloves – minced
oil – for deep frying
This Barbecue sauce is mild. If you like hotter wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together Barbecue sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes.
In a fry pan or wok, heat oil to 375F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.
Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering Barbecue sauce. Stir to coat and serve.
Makes 2 to 4 servings.