Free Recipes Archive
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 quart (2 lb) peppers, sweet, fresh, finely chopped 1 cup (8 oz) butter or margarine, melted 1 1/3 cups Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 15 lb. pork hocks, frozen 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add hocks to water; cover and simmer 1-1/2 hours. Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb greens, frozen 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 minutes. Add Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 50 slices (2 lb 8 oz) bacon, sliced Add beans; cover with water. Add 4 tablespoon salt. Bring Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups (6 oranges A.P.) orange juice, reserve orange rind reserved orange rind, grated 2 Read More …
Mix 7 lbs hamburger 7 eggs, slightly beaten 1-1/2 cups bread crumbs 2 tablespoons salt 1 teaspoon pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all Read More …
6 cups. skim or 1% buttermilk Salt to taste 3-1/2 tsps. black pepper, divided 3 tsps. cayenne pepper 12 garlic cloves, mashed 12 boneless, skinless, chicken breasts, 8 ounce each 2-3/4 cups seasoned cornbread stuffing, crushed until lumpy but not Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
1/3 cup butter 3/4 cup granulated sugar 2 large eggs 2 cups mashed yams 3/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 (9-inch) unbaked pie shell Cream butter and sugar together in a large bowl; add eggs Read More …
6 cups grated Sweet Potatoes (about 3 medium) 2 1/2 cups milk 3 large eggs, slightly beaten 1 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup lightly toasted chopped almonds 1 teaspoon Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
3 qts. flour 3/4 c. baking powder 1 1/4 c. sugar 3 tbsp. salt 2 qts. cornmeal 2 1/2 c. dry milk 10 eggs 2 1/2 qts. water 2 1/2 c. melted shortening Sift dry ingredients together 3 times or Read More …
Source: recipe courtesy Paula Deen 8 (5 to 6 ounce) catfish fillets, skin removed Salt Old Bay seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Heat a fryer or a deep pot halfway filled with oil to Read More …