2-3 lb. halibut
1 cup shortening
2 Tablespoons salt
1/2 cup cornmeal
Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
Yield: 3 servings.