Free Recipes Archive
Rolls: 1 1/2 cups cooked Pad Thai noodles; cooled and drained 1/4 cup honey 1/4 cup packed fresh mint leaves; finely chopped 6 (8″) rice paper rounds 6 med strawberries; stemmed 1 mango; halved, peeled, seeded, and cut into 1/4″ Read More …
750 ml all purpose flour 3 cup 375 ml whole wheat flour 1 1/2 cup 125 ml oat bran 1/2 cup 50 ml skim milk powder 1/4 cup 30 ml orange zest, grated 2 tbsp 2 ml salt 1/2 tsp Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
10 slices of white bread 10 teaspoons of nutella 1 large egg 1 and 1/2 tablespoon milk 1/2 cup sugar 1 tablespoon ground cinnamon butter, for frying Remove the crusts from the slices of bread. Discard the crusts. Roll each Read More …
4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Read More …
For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …
2 packages (.25 oz) Active dry yeast 1/4 cup water; warm (110 to 115 degrees F) 2 cups milk; warm (110 to 115 degrees F) 1/2 cup sugar; divided 1 large egg; lightly beaten 1 teaspoon Salt 6 1/2 cups Read More …
1 cup Oatmeal; quick cooking 2 cups Water; boiling 3 tablespoon Butter 2/3 cup Brown sugar 1 tablespoon Sugar 2 Eggs 1 1/2 teaspoon Salt 5 cups Flour 2 packages Yeast 1/3 cup Water; warm Cook oatmeal, 2 cups boiling Read More …
2 (1/4 oz) packets Active dry yeast 1/2 cup Lukewarm water; (110 to 115 degrees F) 1/2 cup Butter or oleo; softened 1/3 cup Sugar; divided 1 1/2 teaspoons Salt 2 tablespoons Instant potato flakes 1 cup Hot water 4 Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 1/2 cup milk 1/2 cup butter 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 large eggs 4 cups all-purpose or bread flour 1 1/2 cups shredded Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 2 1/2 cups warm water, divided 1/2 cup vegetable shortening 1/2 cup granulated sugar 1 large egg, beaten 2 teaspoons salt 7 cups all-purpose or bread flour Dissolve yeast in 1/2 Read More …
1 teaspoon sugar 1/2 cup warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups milk 1/4 cup sugar 1/4 cup vegetable shortening 2 teaspoons salt 3 3/4 cups all-purpose or bread flour In a Read More …
Wholesome, warm and comforting! 1 1/4 cups whole wheat flour 2 tablespoons granulated sugar 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2 tablespoons vegetable shortening, melted 1 large egg 1 Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup water 2 tablespoons granulated sugar 1 teaspoon salt 2 1/2 cups all-purpose or bread flour 1 large egg 2 tablespoons vegetable shortening, melted Cupcake wrappers Dissolve yeast in Read More …
1 cup unseasoned mashed potato 2/3 cup vegetable shortening 1/2 cup granulated sugar 1 teaspoon salt 2 large eggs 1 cup milk 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 8 cups all-purpose or bread Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/4 cup warm water 1 1/2 cups buttermilk 1/4 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 4-1/2 cups all-purpose or bread flour 1/2 teaspoon baking soda 2 tablespoons Read More …
1 cup sourdough starter mix 1 1/4 cups biscuit baking mix 1/2 teaspoon baking powder 1 tablespoon vegetable oil 2 tablespoons butter, melted Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured Read More …
A light and tasty appetizer. 1 (8-ounce) package cream cheese, softened 1 j(9-ounce) jar shrimp sauce 4 ounces cooked shrimp, finely chopped 1/4 cup shredded Swiss cheese 1/4 cup seeded and finely chopped cucumber 2 tablespoons chopped green onion 4 Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
2 packages party or dinner rolls 1/2 pound boiled ham 1/2 pound baby Swiss cheese 2 tablespoons minced onion flakes 1 tablespoons yellow mustard 2 tablespoons poppy seeds 1/2 cup butter or margarine, melted Make sandwiches out of the rolls: Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
Dough: 3/4 cup 2% milk 1/2 cup granulated sugar 1 1/4 teaspoons kosher or coarse salt 1/2 cup butter 2 (0.25-ounce) packages active dry yeast or 4-1/2 teaspoons 1/3 cup warm water (105* to115*F / 40* to 45*C) 3 large Read More …
2 tablespoons active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water 1 cup milk 4 tablespoons vegetable shortening 3 tablespoon granulated sugar 2 teaspoon salt 1 large egg 4-1/2 cups bread or all-purpose flour Dissolve yeast in warm Read More …
BEEF FILLING 7 ml soy sauce 1 1/2 tsp 5 ml sugar 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 7 ml cornstarch 1 1/2 tsp 250 g lean ground beef 1/2 lb 1 onion, chopped Read More …
SAUCE 796 ml tomatoes, canned 28 oz 125 ml tomato paste 1/2 cup 25 ml brown sugar 2 tbsp 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp ROLLS 12 large green cabbage leaves 375 g ground beef 3/4 Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
1/4 cup corn syrup 1/4 cup water 1-1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans Line a 9 x Read More …
6 uncut Kaiser rolls 3 slices bacon 1 cup sliced fresh mushrooms (about 4 ounces) 1/2 cup chopped onion 1/2 cup chopped green pepper 6 large eggs 1/4 cup milk 6 thin slices cooked ham 6 thin slices Swiss or Read More …
2 ounces flour 2 ounces sugar 2 ounces butter 2 tablespoons golden syrup 1 teaspoon ground ginger 1 teaspoon grated lemon rind 1 teaspoon brandy cream Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
CHARACTERISTIC BISCUITS MUFFINS YEAST BREADS AND ROLLS Color. . . . . . . . . . Uniform golden brown top and bottom. Inside creamy white. Free from yellow or brown spots. Uniform golden brown out- side. Inside creamy Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
5 lbs long grain rice 2 gal water 2 TBS salt 2 TBS cooking oil 1/4 cup cooking oil 4 large onions 3 cup cooling oil 1 lb butter 1/2 cup celery, finely chopped 10 lbs ground beef 1/4 cup Read More …
8 lbs. ground beef 8 lbs. ground pork 5 lbs. onions, finely diced 8-10 heads cabbage plus one extra 8 tbsp. salt 8 tsp. black pepper 2 tsp. paprika Garlic (optional), and season to taste 12 c. uncooked rice, washed Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Egg Roll (3 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven 18 lb 12 oz Egg rolls, Chinese, frozen (100 egg rolls) 1. Place 50 egg rolls on each Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Cover frankfurters with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill frankfurters slowly on greased 375 degrees F. griddle, turning frequently until thoroughly heated Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bratwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bratwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 350 degrees F. Griddle 200 each (37 lb 8 oz) bockwurst 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill bockwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly Read More …
CHARACTERISTIC BISCUITS MUFFINS YEAST BREADS AND ROLLS Outside Appearance Shape irregular. . Too much liquid. Dough not rolled to uniform thickness. Improper cutting of dough. Uneven oven heat. Too much flour. Not enough liquid. Overmixing. Too much batter in Read More …
CHARACTERISTIC BISCUITS MUFFINS YEAST BREADS AND ROLLS Color. . . . . . . . . . Uniform golden brown top and bottom. Inside creamy white. Free from yellow or brown spots. Uniform golden brown out- side. Inside creamy Read More …
Rolls Measurement 24 48 72 96 Dry Yeast Tablespoons 1 2 3 4 Warm Water Cups 2-1/4 4-1/2 6-3/4 9 Nonfat Dry Milk Cups 1 2 3 4 Oil Cups 1/2 1 1-1/2 2 Sugar Cups 1/2 1 1-1/2 2 Read More …
Yield: 100 portions (7 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.04 5 ounces 1 cup Water, warm (105°F. to 110°F.) 6.68 2 Read More …