2 ounces flour
2 ounces sugar
2 ounces butter
2 tablespoons golden syrup
1 teaspoon ground ginger
1 teaspoon grated lemon rind
1 teaspoon brandy
cream
Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small teaspoonfuls onto greased tin about 4 inches apart. Bake in oven, 350xF (177xC), 8 – 10 minutes. Cool for 1 minute, roll round handle of a wooden spoon. Whip cream, pipe into ends of brandy rolls.
NOTE:
Brandy rolls are a delightful, crisp and chewy treat and not served nearly as often as they deserve. A perfect way to appeal to that Scottish sweet tooth!