Free Recipes Archive
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Weights Measure Yeast, active, dry 3-1/2 ounces 2/3 cup Water, warm (105°F. to 110°F.) 1-3/4 lb 3-1/2 cups Water, Read More …
20 to 30 min. 350 Degrees # of Rolls Measurements 25 50 75 100 Yeast Tablespoons 1-1/2 3 4-1/2 6 Warm Water Cups 1-1/2 3 4-1/2 6 Sugar Cups 1/2 1 1-1/2 2 Oil Cups 1/2 1 1-1/2 2 Dry Read More …
8 lbs. ground beef 8 lbs. ground pork 5 lbs. onions, finely diced 8-10 heads cabbage plus one extra 8 tablespoon salt 8 teaspoon black pepper 2 teaspoon paprika Garlic (optional), and season to taste 12 cups uncooked rice, washed Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partailly thawed Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Rolls Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb cabbage, fresh A.P. variable (to cover) water, boiling 2-1/4 tablespoon (1-1/2 oz) salt 3 cups (1 lb) Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 shiitake Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
1-POUND RECIPE INGREDIENTS 1/2 cup milk 2 tablespoons water 1 large egg 1 tablespoon butter or margarine 1/2 teaspoon salt 2-1/4 cups bread flour 4 teaspoons sugar 1-1/2 teaspoons Yeast 1/3 cup sugar 1/2 teaspoon Ground Cinnamon 2 tablespoons butter Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
8 servings 1/2 lb Lean pork, chopped 1-1/2 cups Bean sprouts, chopped 1-1/2 cups Cabbage, chopped 1/2 cup Bamboo shoots, thinly sliced 1/2 cup Grated carrot 3 Mushrooms, chopped 3 Green onions, thin slice 1 Garlic clove, minced 2 Slices Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
Dough: 1/4 cup warm water 1 tablespoon yeast 3/4 cup warm milk 1/4 cup sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3-1/2 cups flour Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes. Place in Read More …
2 onions, sliced 1/4 cup butter 1/4 cup sugar 2 tablespoons poppyseed 1 package refrigerated crescent roll In a skillet saute sliced onions in butter over medium heat. Add in sugar and poppyseed. Cook until the sugar melts. Remove from Read More …
2 packages party or dinner rolls 1/2 pound boiled ham 1/2 pound baby Swiss cheese 2 tablespoons minced onion flakes 1 tablespoons yellow mustard 2 tablespoons poppy seeds 1/2 cup butter or margarine, melted Make sandwiches out of the rolls: Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 Read More …
2 tablespoons active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water 1 cup milk 4 tablespoons vegetable shortening 3 tablespoon granulated sugar 2 teaspoon salt 1 large egg 4-1/2 cups bread or all-purpose flour Dissolve yeast in warm Read More …
BEEF FILLING 7 ml soy sauce 1 1/2 tsp 5 ml sugar 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 7 ml cornstarch 1 1/2 tsp 250 g lean ground beef 1/2 lb 1 onion, chopped Read More …
SAUCE 796 ml tomatoes, canned 28 oz 125 ml tomato paste 1/2 cup 25 ml brown sugar 2 tbsp 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp ROLLS 12 large green cabbage leaves 375 g ground beef 3/4 Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .94 3-1/2 ounces 2/3 cup Water, warm (105°F. to to 110°F.) 7.50 Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
4 tablespoons yeast (I use fast-rise yeast) 1/4 cup sugar 1 cup warm (104°) water 1/2 cup sugar 2 tablespoons salt 3/4 cup evaporated milk 1 cup Crisco 5 egg yolks 2-1/2 cups hot (120°) water 10-1/2 cups all-purpose flour Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: Muffin Pans Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 quart (5 lb Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 3-1/2 ounces 10-1/2 tablespoons Water, warm (105°F. to to 110°F.) 6.97 Read More …
2 (1/4 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F to 115 degrees F) 4 cups warm milk (110 degrees F to 115 degrees F) 1 cup granulated sugar 1 cup shortening 7 to 7-1/2 cups Read More …
Yield: 100 portions (6 pans) Each Portion: 2 rolls Pan Size: 18 x 25 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .60 2 ounces 6 tablespoons Water, warm (105°F. to to ll0°F.) 7.75 1 Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
Yield: 108 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 425F Oven Ingredients Percent Weights Measure Yeast, active, dry .65 2-1/2 ounces 1/2 cup Water, warm (105°F. to 110°F.) 5.25 1 lb Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
1/2 cup warm water 1 tablespoon granulated sugar 1 package RapidRise dry yeast 6 ounces very warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda softened in 1 tablespoon water 2-1/2 cups all-purpose flour In large mixing bowl combine warm Read More …