Servings: 100 Portions
Portions: 2 Sandwiches Each
Temperature: 350 degrees F. Griddle
200 each (37 lb 8 oz) bratwurst
2-1/2 gallon water
200 each (25 lb) rolls, frankfurter
Grill bratwurst slowly on 350 degrees F. griddle, turning frequently until thoroughly heated and browned. Alternately, bratwurst may be deep fat fried at 350 degrees F. for five minutes. Serve on rolls.