Free Recipes Archive
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
Source: John McLean, Executive Chef, Levy Restaurants Sports and Entertainment Group 2 cups vegetable oil 2-2/3 cups granulated sugar 5 eggs 2-2/3 cups carrots, grated 1-1/3 cups walnuts 1-1/3 cups pineapple, crushed and drained 2/3 cup coconut flakes, sweetened 1/3 Read More …