1 (8 oz.) can crushed pineapple
3/4 lb. fully cooked boneless smoked ham
3/4 lb. ground pork
1/2 cups finely chopped green pepper
2 tablespoon all-purpose flour
1/4 teaspoon ground allspice
Drain pineapple, reserving juice. Coarsely chop the ham. Place ham in food processor bowl; process about 30 seconds or until coarsely ground. In a mixing bowl combine the pineapple, ground ham, ground pork, green pepper, flour and allspice; mix well. Shape into six 1/2-inch-thick patties. Place patties on an unheated rack in a broiler pan. Broil 6 inches from heat about 8 minutes. Meanwhile, in a small saucepan, cook pineapple juice over medium heat until reduced by half. Brush the patties with half of the pineapple juice; turn and broil 6 minutes longer. Brush patties with the remaining pineapple juice.
Makes 6 servings.