1/3 cup vegetable oil
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh cilantro
2 1/2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 teaspoons minced red bell peppers
1 teaspoon minced onions
1/4 teaspoon fresh ground black pepper
salt
Combine all ingredients in a small glass or ceramic bowl, mix well.
Heat dressing in microwave on high power from 1 to 1-1/2 minutes, or until mixture begins to bubble.
Remove from microwave and whisk for 1 minute- this emulsifies the dressing and it should thicken as it cools.
Cover and chill for two hours before serving.