Makes 4 servings
1 pound shrimp, peeled and deveined
1 cup Florida lime juice
1 cup Florida honey
1 teaspoon white pepper
Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4 to 6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2 to 3 minutes, then baste top sides with honey mixture. Turn shrimp and grill an additional 2 to 3 minutes, or until shrimp are opaque.