2 Cornish hens 4 lbs total
2 tablespoon minced garlic
2 tablespoon cilantro (stem, root, leaf)
1 teaspoon fresh ground black pepper
2 tablespoon soy sauce
Wash hens, split into small pieces. Mince cilantro, mix with garlic, pepper, and soy sauce. Marinate hen bits in this mix for a couple of hours, turning every so often. Grill or broil until done. Can be served with the Thai condiment “sweet hot garlic sauce”.