Free Recipes Archive
Source: The Fairmont Hotel, Vancouver 3/4 cup sweetened condensed milk 1-1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnuts Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the Read More …
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …