Serving Size : 36
4 cups bran flakes
2 cups wheat germ
2 cups boiling water
MIX ALL THESE TOGETHER:
2 cups brown sugar
1 cup safflower oil
5 tablespoons baking soda
4 eggs
1 cup honey
1 quart buttermilk
1/2 cup molasses
5-1/2 cups whole wheat flour
1 cup crushed canned pineapple, drained (optional)
1 cup raisins (optional)
Preheat oven to 350:F. Mix all together and add bran, wheat germ and water. Mix until well blended. Place mixture in well greased cupcake tin until 3/4 full. Bake for 20 minutes.
Yield amount is correct when pineapple and raisins are used.