Free Recipes Archive
16 ounces fresh or frozen cranberries 1 1/4 cups firmly packed brown sugar 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 cup coarsely chopped walnuts In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, Read More …
1 3/4 cups cranberries 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup pineapple juice 2 tablespoons chopped candied ginger 1/2 teaspoon grated orange peel 1/3 cup crushed pineapple In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and Read More …
1 cup chopped orange 1/2 cup orange juice 1 pound cranberries 2 cups granulated sugar 1 cup chopped apple 1/2 cup raisins 1/4 cup chopped walnuts 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon In a saucepan, combine peeled, chopped Read More …
2 cups fresh cranberries 1 1/4 cup water 1 cup sugar 1 (3-ounce) package cherry gelatin 1 cup chopped pecans 1/2 to 1 teaspoon salt 3/4 cup chopped celery In saucepan, bring cranberries and water to a boil; cook until Read More …
1 (10-ounce) package frozen strawberries 1/2 cup granulated sugar 3 cups cranberries Drain frozen strawberries, reserving the liquid and adding water to make 1 cup. In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil, reduce the Read More …
Traditional with a twist, this sauce uses sweet pears and prunes to offset tart cranberries. Orange zest adds color and contrast. 2 (16-ounce) cans cranberry sauce 1 (16-ounce) can pear halves in syrup, drained and chopped 1/2 cup chopped pitted Read More …
1 (12-ounce) package fresh or frozen cranberries 2 cups fresh or frozen raspberries 1 cup Merlot (red wine) 1 cup sugar Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Mash the cranberries Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …
2 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1/3 cup butter or margarine, melted 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries 1/2 cup chopped walnuts Preheat oven to 350°F. Grease an 8-inch baking pan. Beat Read More …
A great opportunity to be the hit of the evening with this outstanding presentation and flavor to match. 2 tbsp. margarine or butter 1 tbsp. olive oil 1 cup chopped onion 1 cup dried cranberries 1/4 cup light brown sugar Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter Place sweet potatoes in a shallow baking pan. Read More …
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
1 bag (12 oz) cranberries (3 cups) 1 cup Port wine 3/4 cups sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a 2 quart saucepan, heat all ingredients to boiling over high heat, stirring Read More …
Makes about 2-1/2 cups 1 cup water 1 cup (packed) dark brown sugar 1 12-ounce package cranberries 1 tablespoon chopped fresh thyme 1 teaspoon Dijon mustard Pinch of salt Combine 1 cup water and brown sugar in heavy medium saucepan. Read More …
3/4 cup water 1/2 cup (packed) light brown sugar 1 12-ounce package cranberries (about 3 cups) 2 teaspoon grated orange peel Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring mixture to boil. Add Read More …
1/2 cup Light brown sugar 2 tablespoon Corn starch dash ground cloves dash salt 1/2 cup Orange juice 1-1/2 cup Cranberry juice cocktail 1/2 cup Seedless raisins Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir Read More …
2 cups raw cranberries 1 small onion 1/2 cup of sugar 3/4 cup of sour cream 2 rablespoons of horseradish Grind the cranberries and the onions together, and then add everything else. Mix it up and freeze it. Thanksgiving morning, Read More …
2 cup Cranberries, raw 1 Onion, small 1/2 cup Sugar 3/4 cup Sour cream 2 tablespoon Horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour Read More …
1 pkg. cranberries 1/2 to 3/4 cup sugar (depending upon how sweet you like it) 1 cup orange marmalade lemon juice to taste nuts, if desired Spread cranberries in shallow dish so that they are not too thick. Sprinkle sugar Read More …
2 cups cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 tbs. horseradish Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add Read More …
8 ounces cranberries, washed and drained Zest and juice of 2 oranges 3 ounces soft brown sugar 2 tablespoons port Place the cranberries and the zest and juice of the oranges in a saucepan. Bring to the boil, reduce heat Read More …
3 cup frozen cranberries 1-1/4 cup diced peeled apples 1-1/4 cup diced peeled pears 1 cup granulated sugar 1 cup orange juice 1 tablespoon cornstarch 2 teaspoon icing sugar PASTRY 2/3 cup shortening 1/4 cup butter; softened 1/2 teaspoon salt Read More …
1 teaspoon salt all-purpose flour 1 c butter-flavor shortening 5 lg Golden Delicious apples 1 lg lemon 1/2 c dark seedless raisins 2 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 2-1/4 c cranberries sugar 1 lg egg white In large Read More …
6 ounces fresh cranberries, rinsed, picked over 1 tablespoon orange zest 1-1/4 cups plus 2 tablespoons sugar 1 cup water 1 Pinch salt 1 Pinch ground cinnamon 1/4 cup cornstarch, plus 1 tablespoon 1/4 cup fresh orange juice 3 cups Read More …
Crust: Unbaked Classic CRISCO Double Crust prepared with 1 teaspoon grated orange peel added to the flour Filling: 4 or 5 Cortland or other baking apples, sliced 3/4 cup cranberries 1 teaspoon grated orange peel 1/4 cup granulated white sugar Read More …
1/2 cup Seedless Raisins 3/4 cup Water 4 cups (1 lb)Cranberries 1-1/2 cups Sugar Pastry for 2-crust 8 or 9 inch pie Sugar Cubes Lemon Extract Yield: 6 servings Several hours ahead: In saucepan, place raisins and cranberries and water; Read More …
20 Gingersnap cookies 1-1/2 tablespoons Margarine 2 apples pare/core 1 cup Fresh cranberries 5 tablespoons Dark brown sugar 1/4 teaspoon Vanilla extract 1/4 teaspoon Ground cinnamon 1 teaspoon Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food Read More …
3 Eggs 1-1/2 cup Sugar 2 tablespoon Grated orange zest 1 teaspoon Vanilla extract 1/2 cup Flour 6 oz Butter; melted 1 cup Fresh cranberries Yield: 8 servings Here’s a filling that should work nicely with cranberries. You may want Read More …
1 8-0z pkg cream cheese – softened 1 cup (1/2 pt) whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 1 16-oz can whole berry cranberry sauce 1 keebler ready crust shortbread pie crust With mixer, beat cheese until fluffy. Read More …
2 cups Chopped cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar 2 lg Eggs 3/4 cup Melted and cooled butter 1 cup Sugar 1 cup Flour 1/4 teaspoon Salt 1/4 teaspoon Almond extract Yield: 8 Servings Preheat oven to 350F. Read More …
6 ounces ready shortbread crust 8 ounce pkg. cream cheese softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In Read More …
Source: Cranberry Bog Restaurant – Albany, New York 1 (9-inch) unbaked pie shell 2 eggs 1 cup granulated sugar 1/2 cup flour 1/2 melted butter (not warm) 1/2 teaspoon vanilla extract 1/4 cup bourbon 1 cup chocolate chips 1 cup Read More …
1 tablespoon extra virgin olive oil 1 cup chopped onion 1 cup chopped leek (white part only) 1 tablespoon minced garlic 7 cups fat free chicken broth 1 cup cooked cranberry beans 1 bay leaf 1 sprig Italian parsley 1 Read More …
1/3 cup shallots; thinly sliced 1 clove garlic; minced or pressed 8 oz small mushrooms; cut into quarters 2 cup fresh or frozen cranberries unthawed 1 dry bay leaf 2-3/4 to 3 lb beef round tip lean boneless, cut into Read More …
500 ml cranberries 2 cup 250 ml water 1 cup 125 ml orange juice 1/2 cup 1 unflavored gelatin, small package 175 ml sugar 3/4 cup 250 ml beets, cooked & diced 1 cup 250 ml celery, diced 1 cup Read More …
1 cup Flour 3/4 cup Melted butter or margarine 1 cup Sugar 2 each Eggs; beaten 1 teaspoon Almond extract 2 cups Cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar Combine the flour, butter, 1 cup sugar, eggs and almond Read More …
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
1 lb. pork tenderloin, boneless loin or cutlet, cut into 1/2 inch slices 1 tablespoon vegetable oil 1 cup fresh whole cranberries 1/2 cup reduced sodium chicken broth 1/4 cup orange marmalade 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary Read More …
1 10-14 pound bone-in cooked ham whole cloves 1 16-ounce can whole cranberry sauce 1 cup brown sugar 1 cup burgundy or other dry red wine 1 tablespoon prepared mustard Place the ham, fat side up, on rack in a Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
Pastry for 9-inch One-Crust Pie baked 1 16 ounce can whole-berry cranberry sauce 2 tablespoons cornstarch 2 tablespoons light brown sugar 1 14 oz can sweetened condensed milk 1/2 cup lemon juice 3 egg yolks Heat oven to 325 degrees. Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
pastry for 2 (9-inch) pie crusts 3 c. fresh cranberries 1-1/2 c. maple syrup 1 tablespoon flour 1 tablespoon butter Roll out half pastry and fit into 9-inch pie pan. Sprinkle with flour. Add cranberries. Pour syrup over. Dot with Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3 cups cooked brown rice 2 cups diced peeled pears 1 cup fresh or frozen chopped cranberries 1/2 cup packed brown sugar, divided 1/3 cup flour, divided Vegetable cooking spray 1/4 cup rolled oats 3 tablespoons butter or margarine 1/4 Read More …
Filling 5 cups sliced, peeled apples 1 cup sugar 1 cup fresh cranberries 3 tablespoons tapioca 1 teaspoon cinnamon 1 cup water 2 tablespoons butter Crust 3/4 cup flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1/8 teaspoon salt 1/4 Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …