3 cups vanilla wafer cookie crumbs
5 tablespoons brandy
300g package semisweet chocolate chips
1 can sweetened condensed milk
finely chopped nuts
Combine crumbs and brandy, set aside.
Melt chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 minutes. Stir to help melting. Stir condensed milk into chocolate until smooth. Gradually add crumb mixture, mixing well.
Shape into 1-inch balls and roll in nuts. Store tightly covered at room temperature or freeze.
Makes about 5 dozen.