Source: Swiss Haven Restaurant, Greenwood Village
8 ounces good quality chocolate (i.e. Lindt or Toblerone)
8 ounces heavy whipping cream
1 shot Grand Marnier or liqueur of choice
Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm.
Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
Servings: 4