Free Recipes Archive
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1 rib-eye steak, about 12 ounces, cut 1-inch thick 2 tablespoons chopped garlic 2 tablespoons chopped fresh flat-leaf parsley leaves 1/2 teaspoon freshly ground black pepper 12 ounces favorite beer or ale, or more as needed 1 tablespoon plus 1 Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
1 (355 ml) can frozen pink lemonade concentrate 1 (355 ml) can vodka (plain or I’ve used ruby red absolut) 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner) let the can of Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée. 1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup chopped pecans 1/4 teaspoon pepper Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
These pork chops are braised in a heady mixture of sauerkraut, applesauce, Dijon mustard and a pinch of brown sugar. 2 tablespoons vegetable oil 4 (4-6-ounce) pork chops, 1-inch thick 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 Read More …
8 cups (2 pounds) sharp cheddar cheese, shredded 1 medium onion, finely minced 1/2 teaspoon Tabasco sauce 2 tablespoons cream-style prepared horseradish 1/4 teaspoon crushed red pepper flakes 2 cloves garlic, finely minced 1 bottle flat beer Combine cheese, onion, Read More …
This fish is moist and flaky. Serve with homemade French fries for a quick meal. 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup beer 1 large egg 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder Read More …
Here’s the easiest loaf of bread you’ll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. 3 cups Read More …
A mop is the liquid basting sauce applied to barbecue meat during the cooking process. It’s used in conjunction with both a spice rub (applied before smoking) as well as a barbecue sauce (applied towards the very end of cooking). Read More …