Free Recipes Archive
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1 rib-eye steak, about 12 ounces, cut 1-inch thick 2 tablespoons chopped garlic 2 tablespoons chopped fresh flat-leaf parsley leaves 1/2 teaspoon freshly ground black pepper 12 ounces favorite beer or ale, or more as needed 1 tablespoon plus 1 Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
1 (355 ml) can frozen pink lemonade concentrate 1 (355 ml) can vodka (plain or I’ve used ruby red absolut) 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner) let the can of Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée. 1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup chopped pecans 1/4 teaspoon pepper Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
These pork chops are braised in a heady mixture of sauerkraut, applesauce, Dijon mustard and a pinch of brown sugar. 2 tablespoons vegetable oil 4 (4-6-ounce) pork chops, 1-inch thick 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 Read More …
8 cups (2 pounds) sharp cheddar cheese, shredded 1 medium onion, finely minced 1/2 teaspoon Tabasco sauce 2 tablespoons cream-style prepared horseradish 1/4 teaspoon crushed red pepper flakes 2 cloves garlic, finely minced 1 bottle flat beer Combine cheese, onion, Read More …
This fish is moist and flaky. Serve with homemade French fries for a quick meal. 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup beer 1 large egg 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder Read More …
Here’s the easiest loaf of bread you’ll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. 3 cups Read More …
A mop is the liquid basting sauce applied to barbecue meat during the cooking process. It’s used in conjunction with both a spice rub (applied before smoking) as well as a barbecue sauce (applied towards the very end of cooking). Read More …
1/2 cup chopped onion 1 garlic clove, crushed 1 tablespoon butter or margarine 1 pound processed cheese spread, diced 3/4 cup milk 1/2 cup beer 1/4 teaspoon Worcestershire sauce 1/8 teaspoon liquid hot pepper sauce 2 tablespoons green onions, chopped Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …
1 cup beer or apple cider* 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 clove garlic, minced Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Read More …
2 cans beer (12 oz or 10 oz cans) 2 teaspoon salt 1/2 c olive oil 1 teaspoon ground cayenne pepper 1 tablespoon wine vinegar 1 tablespoon prepared horseradish 1 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon garlic Read More …
A great winter treat from Quivey’s Grove restaurant in Madison, WI. Another awesome dish, it can turn salty so watch the ham and sausage, making sure it’s low salt or baked ham. 2 quarts water 1/2 teaspoon black pepper 1 Read More …
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
4 pounds boneless stewing beef, cut into cubes 1 large onion, chopped 1/4 cup butter or margarine 2 cups sliced carrots 2 cups diced celery 1/8 teaspoon lemon juice 1 bay leaf 1 cup mushrooms, sliced 1 green pepper, cored, Read More …
1 cup chopped carrots 1 cup chopped celery 1 cup peeled and chopped yellow onion 2 teaspoon peanut oil 6 cup chicken stock 1 cup grated cheddar cheese 2 teaspoon flour Salt and pepper to taste 1/2 teaspoon dry mustard Read More …
1/2 cup Onion; Chopped, 1 Medium 2 tablespoon Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 cup Carrot; Finely Chopped 1/2 cup Celery; Finely Chopped 2 cup Chicken Broth 1 teaspoon Salt 1 teaspoon Cumin; Ground 1/4 Read More …
One package of spaghetti or linguine One dozen live hard shell crabs One bottle of beer (the darker the beer, the darker the color of the sauce) Lots of chopped fresh garlic Lots of chopped fresh parsley Old Bay seasoning Read More …
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
850 ml wheat flour 350 ml brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon baking soda 1 pinch allspice 1 pinch salt 1 dark beer (330 ml / 33 cl) Dissolve sugar Read More …
1 pk Betty Crocker Super Moist white cake mix 1-1/4 c Root beer 1/4 c Vegetable oil 2 Eggs Root Beer Cream: 1/2 pk (2.8 Oz.size) whipped topping mix (1 envelope) 1/2 c Chilled root beer Heat oven to 350F. Read More …
1 teaspoon active dry yeast 2 cups bread flour 1/4 cup rye flour 2 tablespoon soft pitted prunes, or figs, minced 1/2 teaspoon salt 1/2 cup beer, warmed 1/2 cup water, warmed All ingredients are measured for a small loaf Read More …
1 teaspoon dry yeast 1/2 cup warm water 2 cups granulated sugar 1 quart hot water 4 teaspoon root beer extract Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart hot water. Mix together dissolved yeast, sugar Read More …
3/4 cup granulated sugar 3/4 cup hot water 1 liter cold seltzer water 1/2 teaspoon plus 1/8 teaspoon root beer concentrate (McCormick is best, and you can get this in most grocery stores) Dissolve the sugar in the hot water. Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
This interesting variation on hot German potato salad can actually be relatively low fat it you substitute cubed lean ham for the bacon bits. Serves 100-120 40 pounds potatoes, Yukon Gold, Russets or other bakers 2 tablespoons Salt 3 pounds Read More …
4 cups chicken broth 1-1/2 cups diced potatoes 1 cup sliced carrot 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/4 cup chopped onion 6 ounces processed cheese spread 2 (10.75-ounce) cans condensed cream of chicken soup 1 Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
3/4 cup flat beer 1/2 cup water 1/4 cup chopped green onions 2 tablespoons prepared mustard 1 tablespoon softened butter 3-1/4 cups bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 3/4 teaspoons dry yeast 1/3 cup crumbled cooked bacon Read More …
1 1/4 cups flat/stale beer 1 1/2 tablespoons vegetable oil 2-1/4 cups whole wheat flour 1 1/2 cups rye flour 1 1/2 tablespoons oat flour 1 1/2 teaspoons salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine Read More …
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
1 teaspoon active dry yeast 2 cups bread flour 2 teaspoons sugar 1 tablespoon lecithin granules 1 teaspoon salt 3/4 cup rye sourdough starter (see below) 1/4 cup flat beer 2 tablespoons water Rye starter: 2 cups rye flour 2 Read More …
1 pk active dry yeast 3 cups bread flour 1 tablespoon sugar 1-1/2 teaspoons salt 1 tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 ounces Monterey Jack cheese, cubed Follow your ABM mfg.’s Read More …
1 12 oz can of Beer 1/2 cup brown sugar 3 Tablespoon Oil 1 teaspoon salt 1 cup All Purpose Flour 3 cup Rye or Whole Wheat Flour 1 package yeast Add all ingredients to bread pan in order listed. Read More …
1-1/3 cup sourdough starter 1/4 cup water 1/2 cup flat beer 2 tablespoons vegetable oil 3 cups bread flour 1-1/2 teaspoons salt 1 tablespoon sugar 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for preparation of this type Read More …
1-1/2 tablespoons active dry yeast 1/2 cup warm water 2 cups dark beer, at room temperature, flat 2 tablespoons molasses or caramel 2 tablespoons vegetable fat, melted 2 tablespoons crushed caraway seeds 1 tablespoon salt 3 cups rye flour 2-1/2 Read More …