2 Strips bacon, diced
1 small Onion, diced
36 ounces Baked beans
1/2 cup Root beer (do not use diet)
1/4 cup Barbecue sauce
1/2 teaspoon Dry mustard
3 dashes Hot pepper sauce
Freshly ground pepper
Yield: 6 Servings
Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.