1 (8 to 12) lb. turkey butter Rub or brush butter over turkey. Place turkey in roaster. Cover with 9 cups of water. Cover with foil and place in 200 degrees oven for 30 minutes. Then cook at 150 degrees Read More …
Roasted Turkey
Category: Turkey
Lespinasse Restaurant Turkey Croquettes
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
Low Fat Barbecued Turkey Tenderloins
Orange Peel 3/4 cup frozen orange juice concentrate, thawed 1/3 cup light molasses 1/4 cup catsup 3 tablespoons prepared mustard 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/8 teaspoon ground cumin 4 turkey Read More …
Cajun Deep Fried Turkey
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …
Classic Roast Turkey with Scarborough Fair Stuffing
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
Crockpot Turkey Creole
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Put everything except rice in Read More …
Diabetic Garlic Rosemary Turkey
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
Diabetic Low Fat Turkey A La Oscar
2 9 ounce pkgs. frozen asparagus cuts 1 tablespoon margarine or butter 6 fresh turkey breast slices or cutlets 1/4 teaspoon crushed garlic 1/4 lb. medium cooked shrimp 1 pkg. hollandaise sauce mix (1 cup Prepared sauce) 1/4 teaspoon dried Read More …
Diabetic Orange Herbed Roast Turkey
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
Dijon Turkey Pecan
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
Deep Fried Turkey
1 ea. 11-14 lb. whole turkey Marinade: 2/3 c Wishbone Italian Dressing 1/3 c sherry the real stuff not cooking sherry 2 teas garlic powder 3 teas lemon pepper 1 teas onion powder 2 teas cayenne pepper 5 gal peanut Read More …
Glazed Turkey Steaks
1/2 cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard In a small bowl blend honey, grapefruit juice and Read More …
Turkey with Southwest Stuffing
Makes 8 to 10 servings 10 to 12 pound turkey butter, melted Southwest Stuffing: 1 cup butter, melted 1 cup chayote squash, chopped 4 jalapeno peppers, seeded and finely chopped 2 cloves garlic, finely chopped 1 cup onion, finely chopped Read More …
Great Gluten Turkey (Vegan)
1/2 yard cheesecloth 2 tablespoon poultry flavoring mix 1-1/2 c water 1 tablespoon soy margarine or oil 2 tablespoon white wine or gluten stock 2 sheets bean curd sheet (yuba) 2 c dressing of choice Gluten: 5 oz (fl) vital Read More …
Let’s Talk Turkey
Here are a few facts: Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the Read More …
Grilled Turkey Breast with Raspberry and Shallot Marinade
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Roast Turkey Upside Down
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
Indian Style Turkey
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
Classic Turkey Brine
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Cajun Fried Turkey
Yield: 6-8 servings Butter 1 lb. Kosher salt 3 Tbsp. Black pepper 3 Tbsp. White pepper 1 Tbsp. Cayenne 2 Tbsp. Turkey 1 Seasoning Mix (recipe follows) 3/4 cup Peanut oil 5 gallons Melt butter in saucepan over low heat. Read More …
20 Clove Turkey
1 pound Honeysuckle White® Breast Tenderloins 20 cloves garlic, peeled (about 2 heads) 2 tablespoons olive oil 2 tablespoons Cognac 1/2 cup dry white wine 1 teaspoon rosemary, dried 1 teaspoon tarragon 1/2 teaspoon salt 1/2 teaspoon black pepper Place Read More …
Apple Glazed Turkey with Giblet Gravy
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Burning Bush Turkey Parmesan
Source: Burning Bush Restaurant – Gatlinburg, Tennessee 3 ounces sliced turkey 1 tablespoon diced onion 1 ounce mayonnaise 1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until Read More …
Roasted Turkey with Cranberry Fruit Stuffing
Makes 15 servings Roasted Turkey: 14 to 16 pound whole turkey, fresh or frozen (thawed) as needed salt and freshly ground black pepper 2 tablespoons unsalted butter 2 medium onions, chopped 16 ounces jellied cranberry sauce 1/3 cup light brown Read More …
Lazy Turkey Cabbage Rolls
500 g ground turkey 2 onions, diced 1 small cabbage, chopped 125 ml brown rice 1 L Peak of the Market Tomato, Carrot & Basil Gourmet Soup In a large skillet with small amount of olive oil; fry turkey. Add Read More …
Ground Turkey Burgers
500 g ground turkey 2 eggs 2 carrots, shredded 2 small potatoes, shredded 1 onions, diced – season to your taste – In a large bowl; mix turkey with eggs. Add carrots, potatoes and onions mixing well. Add seasonings. Form Read More …
Timetable for Roasting Fresh or Thawed Turkey in a 325 °F Oven
Weight Unstuffed Stuffed 6 to 8 pounds 2-1/4 to 3-1/4 hours 3 to 3-1/2 hours 8 to 12 pounds 3 to 4 hours 3-1/2 to 4-1/2 hours 12 to 16 pounds 3-1/2 to 4-1/2 hours 4-1/2 to 5-1/2 hours 16 Read More …
Thawing Times for Whole Turkey
Weight of TurkeyIn RefrigeratorIn Cold Water 8 to 12 pounds 1 to 2 days 4 to 6 hours 12 to 16 pounds 2 to 3 days 6 to 9 hours 16 to 20 pounds 3 to 4 days 9 to Read More …
Turkey Roasting Tips
Cooking by high heat method gives a gorgeously brown turkey which remains juicy. Proper timing (or an instant read thermometer) is essential to make sure the turkey is cooked. Preheat oven to 400oF. Bring the bird to room temperature and Read More …
Turkey Breast with Lemon Caper Sauce
Turkey Breast with Lemon Caper Sauce Marinade: 1 cup parsley 5 large cloves garlic 11/2 cups fresh lemon juice 1 cup vegetable oil 4 teaspoons crushed rosemary 11/2 teaspoons salt Freshly ground pepper to taste Process parsley and garlic in Read More …
Roast Turkey with Apple Cider Gravy
Makes 20 servings 1 tablespoon unsalted butter, melted 1 (12 to 14) pound whole turkey (thawed or fresh) 1 teaspoon salt as needed unsalted butter, melted as needed salt and freshly ground black pepper 1/2 teaspoon freshly ground black pepper Read More …
Turkey Divan
4 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 2 cups diced cooked turkey 2 cups chopped broccoli 1/2 teaspoon seasoned salt 1/2 cup freshly grated Parmesan cheese In a saucepan, melt butter and gradually stir in flour Read More …
Crispy Beer Roast Turkey
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Thanksgiving Turkey
Brined, herb-roasted Thanksgiving turkey for the holiday Brine: 1 cup Salt 1 cup Brown sugar 2 oranges; quartered 2 lemons; quartered 6 sprigs thyme 4 sprigs rosemary 10 pound turkey; (up to 12-pound) 1 large orange; cut into 1/8ths 4 Read More …
Oven Roasted Turkey Breast
3 pound Turkey breast; thawed if frozen 1/2 cup Butter; melted 1/4 cup Apple Juice 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dry thyme 1 teaspoon salt 1 teaspoon paprika 2 cloves garlic finely chopped 2 teaspoons cornstarch Read More …
Juicy Thanksgiving Turkey
2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon pepper 1 tablespoon salt 1 (15 pound) whole turkey; neck and giblets removed 2 stalks celery; chopped 1 Read More …
Basic Roast Turkey
1 12-lb turkey; Fresh or frozen 3/4 c Chicken broth; or Turkey Broth 1 tb olive oil 2 ts Poultry seasoning 1/2 ts Black pepper Preheat the oven to 325-F degrees. Rinse turkey, drain, and pat dry. Remove neck and Read More …
Brine Recipe For Turkey
A great brine recipe for turkey done in the oven or on the smoker or the Weber kettle 2 gallons Water 1 cup Salt 1/2 cup Sugar 1/2 cup Honey 2 tbs Chicken base or dry bullion Herbs and spices; Read More …
Honey Brined Turkey
1 12-14 Lb Turkey 8 quarts Water 2 cup Coarse salt 1 cup Honey 2 bunch Fresh thyme 8 cloves Garlic 2 tablespoons Black Pepper; (coarsely cracked) 2 Lemons; (halved) 2 tablespoons olive oil 5 cups Chicken broth (low sodium) Read More …
Turducken
Kosher salt and freshly ground black pepper 1 small chicken (3 1/2 to 4 pounds pre-boning); bones removed 2 pounds raw bulk sausage meat 1 duck (4 to 4 1/2 pounds pre-boning); bones removed 3 tablespoons vegetable oil 1 turkey Read More …
Herb Roasted Turkey Breast
Love the recipe. Turkey turned out great. 6 pound Turkey breast; fresh 4 tablespoon Butter; light butter or margarine 1 teaspoon Dried sage leaves 1 teaspoon Dried thyme leaves 1 tablespoon parsley; chopped 2 teaspoon Sea salt 1/2 teaspoon Black Read More …
Turkey, Smashed Avocado, Cranberry, Brie & Mashed Potato Waffle Melts
Parmesan Mashed Potato Waffles 1 1/2 cups leftover mashed potatoes 1 cup buttermilk 2 eggs 1/4 cup butter, melted 4-5 sage leaves, minced 1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup parmesan cheese, grated Sandwiches Read More …
Deconstructed Roast Turkey With Orange Chestnut Pumpernickel Stuffing
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
Turkey and Rice
30 ml butter 2 tbsp 125 ml onion, finely chopped 1/4 cup 250 ml celery, diced 1 cup 1 medium green pepper, diced 15 ml curry powder 1 tbsp 5 ml salt 1 tsp 1 can cream of mushroom soup Read More …
Leftover Turkey Dinner
375 ml leftover turkey 1 1/2 cup 375 ml leftover stuffing 1 1/2 cup 375 ml cranberry sauce 1 1/2 cup 250 ml leftover gravy 1 cup 1 can french fried onions In a greased casserole dish; layer stuffing, cranberry Read More …
Honey Roasted Turkey Breast
3 pound Boneless turkey breast; thawed 1 sprig rosemary; Fresh 1/3 cup Butter 1/3 cup Honey 1/3 cup White wine to taste Pepper Follow the packaging instructions for thawing the turkey breast. Place it in a shallow roasting pan. In Read More …
Honey and Rosemary Brined Turkey with Herb Riesling Gravy
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
Moist and Tender Turkey Breast
1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 (5 -20 lb) turkey 1/4 cup butter; melted 12 ounces chicken broth or 12 ounces beer or 12 ounces 12 ounces beer or 12 ounces white Read More …
Apple Brined and Barbecued Turkey with Pan Gravy
BRINE 2 quarts apple juice 1 cup kosher salt 2 tablespoons dried rosemary 2 tablespoons dried thyme 1 tablespoon dried sage 1 teaspoon coarsely ground black pepper 1 turkey, 10 to 12 pounds; fresh or defrosted 1/2 cup (1 stick) Read More …
Lemon Garlic Roasted Turkey
15 pounds WHOLE TURKEY; fresh or frozen, thawed 3/4 Cup Extra Virgin Olive Oil 1/3 Cup lemon juice; freshly squeezed 6 cloves garlic; fresh, peeled 1 Tablespoon lemon zest 1 Teaspoon Salt 1 Teaspoon Black Pepper; freshly ground Remove giblets Read More …