4 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 cups diced cooked turkey
2 cups chopped broccoli
1/2 teaspoon seasoned salt
1/2 cup freshly grated Parmesan cheese
In a saucepan, melt butter and gradually stir in flour to make a smooth paste. Slowly add cream and whisk until smooth. Place diced, cooked turkey in a baking dish, alternating with layers of chopped broccoli. Pour the sauce on top and sprinkle with seasoned salt and grated Parmesan cheese.
Bake in a 350*F oven for 20 to 30 minutes; or until bubbly and slightly browned.
Makes 3 servings.