Free Recipes Archive
Dessert Pies
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
2 cups cottage cheese 1 1/2 cups frozen raspberries 1 teaspoon vanilla extract 1 (1/4-ounce) packet unflavored gelatin 2/3 cup granulated sugar 1/2 cup milk 3 large eggs, slightly beaten 1 (9-inch) graham cracker pie crust In a blender, process Read More …
A microwave recipe. 1 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon butter 1/2 teaspoon baking soda 1/4 cup hot water 1/4 cup packed brown sugar 1/4 cup molasses 1/4 Read More …
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
1/2 cup butter or margarine, divided use 1/2 cup firmly packed brown sugar 1/4 cup rum 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon ground nutmeg 8 cups sliced apples 1/2 cup all-purpose flour 1/2 cup granulated Read More …
6 tart apples, peeled, cored and sliced 1/2 cup firmly packed brown sugar 2 tablespoons quick-cooking oats 1/2 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup quick-cooking oats 1 tablespoon all-purpose flour 1/2 cup butter or margarine, melted 1 Read More …
1 tablespoon butter 3 tablespoons graham cracker crumbs 2 (8-ounce) packages cream cheese, softened 3 large eggs 2/3 cup granulated sugar 1/2 teaspoon almond extract 1 cup sour cream 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 cup almond, Read More …
An easy pumpkin pie sweetened with honey and enriched with evaporated milk. Serve with a dollop of freshly whipped cream. 1 (15-ounce) can pumpkin puree 1 cup evaporated milk 2 large eggs 1/4 cup honey 1 1/2 teaspoons ground cinnamon Read More …
300 г песочного печенья (“Юбилейное”) 3 яичных желтка 1/2 лимона 80 г сливочного масла 400 мл сгущеного молока Размалываем печенье в мелкую крошку(можно положить его в пакет и прокатать скалкой)В печенье добавляем мелко порубленное и сильно охлаждённое сливочное масло и Read More …
1 (12-ounce) can frozen concentrated apple juice 1/4 cup margarine 1 tablespoon butter 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 5 apples, peeled, cored and chopped 1/2 cup water 3 tablespoons lemon juice 1 (9-inch) unbaked pie shell 1 tablespoon Read More …
1 cup semisweet chocolate chips 1/4 cup butter 1 (14-ounce) can sweetened condensed milk 1/2 cup biscuit baking mix 2 large eggs 1 teaspoon vanilla extract 1 cup chopped nuts 1 (9-inch) unbaked pie crust Preheat the oven to 375*F. Read More …
1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 tablespoon grated orange peel 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 1 tablespoon orange juice 6 cups blueberries 2 tablespoons butter Pastry for 1 (9-inch) single-crust pie 1 tablespoon Read More …
If you’re reading this recipe, you’re probably a fan of rhubarb, with its poisonous leaves and red, powerfully tart stems. In this recipe, rhubarb is coddled in a mild custard and baked until tender. 1 pound rhubarb, rinsed and sliced Read More …
1 1/4 cups crushed graham crackers 1/3 cup butter or margarine, melted 2 tablespoons granulated sugar 2 bananas, sliced 3 peaches, peeled, pitted and sliced 1/2 cup blueberries 2 cups strawberries, hulled and sliced 1 (20-ounce) can pineapple chunks 2 Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
3/4 cup canned pumpkin puree 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 quart vanilla ice cream, slightly softened 1/2 cup chopped pecans 1 cup whipping cream, whipped 2 Read More …
1 ripe cantaloupe 1/4 cup granulated sugar 2 (1/4-ounce) packets unflavored gelatin 1/2 cup orange juice 1 (3-ounce) package cream cheese, softened 1 (9-inch) graham cracker pie crust Thoroughly wash and dry outside of cantaloupe and then cut in half Read More …
4 cups blueberries, divided use 1/4 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lime juice 1 tablespoon grated lime peel 1/8 teaspoon salt 2 cups whipping cream 1 teaspoon vanilla extract 1 (9-inch) baked pie shell Combine 2 1/2 Read More …
1 (16-ounce) package of fun-size Butterfinger® candy bars, slightly frozen 1 (8-ounce) package of cream cheese, softened 1 (12-ounce) carton frozen non-dairy topping, thawed 1 (9-inch) graham cracker crust Place slightly frozen Butterfinger® bars into a self-sealing plastic bag and, Read More …
1 1/2 cups sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3 large eggs, beaten 2 tablespoons butter, melted 1 1/2 cups buttermilk 1 teaspoon vanilla extract 1/2 teaspoon pure lemon extract 1/2 teaspoon finely grated orange rind 1 cup Read More …
3/4 cup milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1 large egg yolk 1 tablespoon lemon juice 1 cup vanilla yogurt 1 peach 1 plum 1 nectarine 1 tablespoon lemon juice 1/2 cup peach jam, melted Combine 3/4 cup Read More …
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon granulated sugar 1 (12-ounce) container frozen nondairy whipped topping, thawed – divided use 1 (8-inch) graham cracker pie crust 1 1/2 cups milk 1 (7-ounce) package instant chocolate pudding mix Read More …
1 cup butter, softened 2 (3-ounce) packages cream cheese, softened 2 cups all-purpose flour 2 large eggs 1 1/2 cups firmly packed brown sugar 2 tablespoons butter, melted 1/4 teaspoon vanilla extract 1 cup granulated sugar 1 1/2 cups all-purpose Read More …
1 1/2 tablespoons instant espresso or coffee granules 3/4 cup warm water 1 (10.75-ounce) frozen pound cake, thawed 1 (8-ounce) package mascarpone or cream cheese, softened 1/2 cup powdered sugar 1/2 cup chocolate syrup 1 (12-ounce) container frozen whipped topping, Read More …
A little lemon-lime soda adds zest and zing to this luscious strawberry pie filling. Thickened with sugar and cornstarch it acts as a creamy base for the strawberries. 1 cup granulated sugar 1/4 cup cornstarch 1 cup lemon/lime soda 1/8 Read More …
Pecans, a southern staple, are widely grown in Georgia, Oklahoma and Texas. A dollop of chocolate in the mix adds a bit of variety to this classic holiday pie. 1 cup light corn syrup 3/4 cup granulated sugar 3 large Read More …
1 (6-ounce) can frozen concentrated apple juice 1 tablespoon butter 2 teaspoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 (21-ounce) can apple pie filling Pastry for (9-inch) double-crust pie Preheat the oven to 425°F. In a saucepan, Read More …
3 cups hot cooked rice 1 (12-ounce) can evaporated milk 3/4 cup granulated sugar 1 large egg, slightly beaten 1 tablespoon vanilla extract 1 (6-ounce) prepared chocolate crumb crust 1 (21-ounce) can cherry pie filling 1/4 cup chocolate fudge sauce Read More …
1 cup granulated sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups red raspberries 1/2 cup all-purpose flour 1/3 cup firmly brown sugar 1/3 cup chopped pecans 3 tablespoons butter, Read More …
1 unbaked pie shell (see recipe) 1/2 cup butter 3/4 cup sugar 3/4 cup oatmeal 3/4 cup white syrup 1 teaspoon vanilla 2 eggs Melt butter, add sugar, oatmeal, syrup, eggs, and vanilla; beat well. Pour into unbaked pie shell Read More …
1 (6 ounce) can frozen concentrated limeade, undiluted 1/3 cup granulated sugar 1/4 cup cold water 1 (1/4-ounce) package unflavored gelatin 1/2 cup cold water 1 teaspoon lime peel, grated 1 cup strawberries, crushed 1 cup heavy cream, whipped 1/8 Read More …
Honey is the primary sweetener in this pumpkin pie. 1 (29-ounce) can pumpkin puree 4 large eggs 3/4 cup milk 3/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon Read More …
Pastry for 9-inch double crust pie 2 cups strawberries, stemmed and quartered 2 cups sliced rhubarb 1 1/4 cup sugar 1/4 cup tapioca 1/4 teaspoon salt 1 tablespoon butter Preheat oven to 425*F (220*F). Combine prepared strawberries and rhubarb. Mix Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
1 (3-ounce) package lemon pudding and pie filling 2 cups cooked rice 2/3 cup flaked, toasted coconut, divided use 1 (11-ounce) can mandarin orange slices, drained, divided use 2 bananas, sliced 10 to 12 lady fingers, split 1 cup heavy Read More …
6 tablespoons butter 1/3 cup unsweetened baking cocoa 1 (14-ounce) can sweetened condensed milk 1/3 cup water 2 large eggs, beaten 2 1/2 tablespoons instant coffee powder 1 cup semisweet chocolate chips 1 cup chopped pecans 1 teaspoon vanilla extract Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
1/2 cup margarine or butter 2 tablespoons cocoa powder 1 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon vanilla extract 1 cup pecans 2 eggs, beaten Melt margarine or butter; add cocoa. Remove from heat and add remaining ingredients. Read More …
8 cups peeled and sliced apples 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine 1 (9-inch) unbaked Read More …
3 unbaked 9-inch prepared pie crusts 9 medium sweet potatoes (about 4 pounds) 1/4 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 2 eggs, well beaten 2 egg whites Read More …
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 1/2 cups nondairy whipped topping 1 (9-inch) graham cracker pie crust 1 cup milk 1 (8-ounce) package instant vanilla pudding mix 1 (16-ounce) can pumpkin puree 1 Read More …
1/2 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 tablespoons butter 6 tart apples, peeled and thinly sliced 1 tablespoon lemon juice 1 1/2 cups shredded cheddar cheese 4 teaspoons all-purpose flour 1/4 teaspoon Read More …
A Kool-factaid: The forerunner to KOOL-AID® was Fruit Smack, which was sold via mail order in the 1920s in six flavors: Grape, Cherry, Raspberry, Orange, Root Beer, and Lemon 1 package of unsweetened Kool-Aid® powdered drink mix, any flavor 1 Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
2/3 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 cups thinly sliced, peeled and cored apples 1 (9-inch) unbaked pie crust 1/2 cup all-purpose flour 1/4 cup butter 1/4 cup firmly packed Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
2 (3-ounce) packages cream cheese 2 pints strawberries 3 tablespoons cornstarch 1 cup granulated sugar 1 teaspoon lemon juice 1 cup heavy cream 1 (9-inch) baked pie shell Prepare a 9-inch baked pie shell according to the package directions. Cool. Read More …
1 1/2 cups red raspberries 1 1/2 cups strawberries 1 cup blueberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 1/2 cups water 1 (3.5-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) baked pie Read More …
1/2 cup cashews 2 tablespoons peanut oil 10 ounces tofu 1/4 cup creamy peanut butter 1/4 cup pure maple syrup 1/4 cup honey 1/2 cup orange juice 3 tablespoons lemon juice 1/2 teaspoon nutmeg 2 teaspoons grated orange peel 2 Read More …