Free Recipes Archive
Dessert Pies
1 (10-inch) baked pie shell 4 tablespoons butter 5 tablespoons all-purpose flour 3/4 cup water 1 cup sugar 4 cups fresh or frozen blueberries Lightly sweetened whipped cream or vanilla ice cream for accompaniment In a saucepan, melt butter over Read More …
2 tablespoons chopped pecans 3 large eggs 1 cup granulated sugar 2 tablespoons butter, melted 1/2 cup heavy cream 1/2 cup dark corn syrup 1/2 teaspoon salt 1/4 cup brandy 1 cup pecan halves 1/2 cup semisweet chocolate chips 1 Read More …
2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter or margarine, melted 1 (8-ounce) package cream cheese, softened 3/4 cup sugar 1 (12-ounce) container nondairy whipped topping, thawed 1 (4-serving size) package instant chocolate pudding mix 1 (4-serving Read More …
1 (9-inch) graham cracker pie crust 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 square baking chocolate, melted, cooled 1 teaspoon vanilla extract 2 large eggs 1 cup heavy cream, whipped 1/4 teaspoon mint extract Prepare a Read More …
1 small package brownie mix, and oil, eggs and water as directed 1/2 cup chopped walnuts 1 (9-inch) unbaked pie crust 1 (7-ounce) can whipped cream topping Preheat oven to 350°F. Prepare brownie batter according to package directions, adding oil, Read More …
1 (1/4-ounce) package unflavored gelatin 3/4 cup hot water 1 cup heavy cream 7 tablespoons powdered sugar 4 (3-ounce) packages cream cheese, softened 1 tablespoon orange extract 2 tablespoons tequila 1/2 cup lime juice 1/8 teaspoon green food coloring 1 Read More …
1 cup light corn syrup 3/4 cup firmly packed dark brown sugar 2 tablespoons butter 4 ounces semi-sweet baking chocolate, chopped 3 large eggs 1/8 teaspoon salt 3 tablespoons rum 2 cups chopped walnuts 1 (9-inch) unbaked pie shell Preheat Read More …
6 cups strawberries 1 cup granulated sugar 3 tablespoons cornstarch 1/2 cup water 1/8 teaspoon red food coloring 1 (3-ounce) package cream cheese, softened 1 (9-inch) baked pie shell Mash enough strawberries to make 1 cup, set remaining strawberries aside. Read More …
What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives. 1 (15-ounce) can chili with beans 1 (14.5-ounce) can chicken broth, divided use 1 large egg 1 (8-ounce) package Read More …
2 (1/4-ounce) packages unflavored gelatin 1/4 cup cold water 2 (8-ounce) cans cream of coconut 1 (12-ounce) can evaporated milk 1 teaspoon vanilla extract 4 large eggs 1 (9-ounce) graham cracker pie crust 1 (8-ounce) container frozen non-dairy whipped topping, Read More …
1 1/2 cups pure maple syrup 1/4 cup butter 1/4 cup granulated sugar 1 1/2 cups pecans 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In large saucepan over Read More …
The classic combination of chocolate and cherries makes up this easy pie. 1 (7-ounce) container frozen nondairy dessert topping, thawed – divided use 1 (10-inch) graham cracker pie crust 1 cup milk 1 (3.5-ounce) package instant chocolate pudding mix 1 Read More …
1 (14-ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (1/4-ounce) package unflavored gelatin 2 tablespoons water 2 tablespoons butter 1 (15-ounce) can pumpkin puree 1 (9-inch) graham Read More …
1 cup granulated sugar 6 tablespoons all-purpose flour 2 large eggs 1/2 cup butter or margarine, melted 1 cup chopped pecans 1 cup semisweet chocolate chips 1 1/2 teaspoons vanilla extract 1 cup heavy cream 3 tablespoons powdered sugar 1 Read More …
1 cup cream-filled chocolate sandwich cookie crumbs (12 cookies) 3 tablespoons butter or margarine, melted 1 egg white, lightly beaten 1 1/4 cups chopped pecans 1/4 cup sugar 1 pint coffee ice cream, softened 1 pint chocolate ice cream, softened Read More …
1 (14-ounce) package soft caramel candies 1/4 cup water 1/4 cup butter 3 large eggs 3/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
6 tablespoons butter, melted 1/3 cup butter, softened 1 1/4 cups granulated sugar 6 peaches, peeled, pitted and sliced 1/2 teaspoon ground cinnamon 1 (9-inch) graham cracker pie crust Preheat oven to 400°F In a bowl, mix together 6 tablespoons Read More …
1 9-inch graham cracker crust (see recipe) 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 cups pie filling, any flavor Cream together cream cheese and condensed milk until smooth. Add lemon juice Read More …
1 (16-ounce) can tart cherries 1 (4-ounce) can crushed pineapple 1/4 cup all-purpose flour 1 cup granulated sugar 1 (3 1/2-ounce) package cherry gelatin 3 bananas, sliced 1/4 cup chopped nuts 1 (9-inch) graham cracker pie crust 1 heavy cup Read More …
1/4 cup chocolate wafer crumbs 4 cups vanilla ice cream, divided use 1/3 cup chopped pecans 1/3 cup caramel sauce 1/4 cup chocolate syrup 2 tablespoons chopped pecans 2 tablespoons caramel sauce 2 tablespoons chocolate syrup Generously butter a 9-inch Read More …
Festive-looking with it’s bright topping of cherry pie filling, this dessert is a great ending to a casual meal or party. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon Read More …
1/2 cup butter or margarine, melted 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 3/4 cups granulated sugar 4 large eggs 2/3 cup milk 1 tablespoon all-purpose flour 3 tablespoons sweetened shredded coconut 3 tablespoons raisins 3 tablespoons chopped pecans Read More …
1 (9 inch) unbaked deep dish pastry shell 3 large eggs 1/2 cup sugar 1/4 cup butter, melted 1 1/2 cups dark corn syrup 1 teaspoon of vanilla extract 1 1/2 cups finely chopped roasted peanuts Vanilla ice cream as Read More …
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser. CRUST 1 Read More …
4 large eggs 3 cups granulated sugar 1/2 cup unsweetened baking cocoa 1 (12-ounce) can evaporated milk 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup butter or margarine, melted 2 cups sweetened flake coconut 1 cup chopped pecans 1 Read More …
A rich, chocolate cheesecake that’s easy to make and will impress your guests! 4 (8-ounce) boxes semi-sweet chocolate baking bars (optional), melted and cooled 2 (8-ounce) packages cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar Read More …
1 (9-inch) unbaked pie crust 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup butter, melted 1/8 teaspoon salt 2 large eggs, separated 1 large lemon, juiced and zested 1 cup milk Preheat oven to 350°F. Bake pie crust Read More …
2 cups cranberries 3/4 cup granulated sugar 2 tablespoons cornstarch 1 (21-ounce) can cherry pie filling Pastry for 1 (9-inch) double-crust pie Preheat oven to 425*F. In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling, mix well. Read More …
Pastry for (9-inch) double-crust pie 3/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 6 cups sliced apples 1 tablespoon lemon juice 1 tablespoon butter or margarine Line a pie plate with half the pastry, leaving a 1-inch Read More …
2 (3-ounce) packages cream cheese, softened 1/4 cup powdered sugar 1 (9-inch) graham cracker pie crust 2 tablespoons butter 1 apple, peeled and sliced 1/4 teaspoon ground cinnamon 1/2 cup bottled caramel sauce Beat softened cream cheese and powdered sugar Read More …
Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more fudge flavor. 2 (3-ounce) packages cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1 Read More …
1 (9-inch) baked pie crust 1 (17-ounce) package marshmallows 1 cup whipping cream, whipped 1 (10-ounce) box frozen sliced and sweetened strawberries, thawed or 2 cups sliced fresh strawberries sweetened with a little sugar Additional strawberries for garnish (optional) Place Read More …
1 1/2 cups granulated sugar 1 cup all-purpose flour 3 large eggs 1/4 pound butter, melted 3 fluid ounces whiskey 1 cup semisweet chocolate chips 1 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 275*F. In a Read More …
1 cup light corn syrup 3/4 cup firmly dark brown sugar 2 tablespoons butter 3 large eggs 1/8 teaspoon salt 3 tablespoons rum 2 cups chopped walnuts 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In a saucepan, combine Read More …
A microwave recipe. 1 cup cranberries 1/2 cup raisins 2 tablespoons packed brown sugar 2 tablespoons brandy 2 tablespoons water 1 (21-ounce) can apple pie filling 1/2 teaspoon ground cinnamon 1 cup vanilla wafer crumbs 3 tablespoons butter or margarine, Read More …
3/4 cup milk 1 (3 1/2-ounce) package instant vanilla pudding mix 1/2 cup canned or fresh pumpkin puree 3/4 teaspoon pumpkin pie spice 2/3 cup chopped almonds 2/3 cup semisweet chocolate chips 1 (8-ounce) container frozen non-dairy whipped topping, thawed Read More …
5 cups peeled and sliced* Washington peaches 1/4 to 1/2 cup granulated sugar 2 cups sweetened whipped cream 1/2 teaspoon vanilla extract 1 (8-inch) prepared pie shell** Combine peaches and sugar; stir gently to mix. Refrigerate until ready to serve. Read More …
1/2 cup butter 2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup buttermilk 3/4 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 425°F. Cream butter and Read More …
4 large eggs 2 cups cottage cheese 2 teaspoons vanilla extract 1/3 cup pure maple syrup 1/4 cup all-purpose flour 2 tablespoons grated orange peel 1/4 teaspoon ground nutmeg 2 cups apples, peeled, cored and chopped 1 cup chopped pecans Read More …
1 (9-inch) graham cracker crust 1 (14-ounce) can sweetened condensed milk 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 2 to 3 drops green food coloring (optional) 1 cup heavy cream Combine milk, lime juice, lemon juice and Read More …
1 (6-ounce) package orange gelatin 3/4 cup boiling water 2 cups plain yogurt 2 cups cranberry sauce 2 cups non-dairy whipped topping (see note) 1 (9-inch) baked pie shell In a bowl dissolve orange gelatin with 3/4 cup boiling water. Read More …
3 cups apples, peeled, cored and sliced 1 (16-ounce) can cranberry sauce 3/4 cup chopped walnuts 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon Pie dough for 1 (9-inch) double-crust pie Preheat oven to 375*F. In Read More …
1 1/2 cups granulated sugar 1/4 cup all-purpose flour 1/3 cup butter or margarine, softened 3 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 (9-inch) unbaked pie shell Preheat oven to 325*F. Combine sugar, Read More …
2 large eggs 1 large egg white 1 1/3 cups granulated sugar 1/8 teaspoon salt 1/2 cup crushed pineapple, drained 1/3 cup sweetened flake coconut 2 teaspoons cornmeal 1 (9-inch) unbaked pie crust 4 teaspoons butter Preheat oven to 350°F. Read More …
2 cups milk 5 tablespoons pure maple syrup 2 large egg yolks 1 tablespoon all-purpose flour 1/8 teaspoon salt 2 large egg whites, beaten 2 tablespoons granulated sugar 1 (9-inch) baked pie shell Combine milk, maple syrup, egg yolks, flour Read More …
Can you say, ‘easy as pie’? Great served warm with vanilla ice cream. 2 tablespoons firmly packed brown sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 large egg, beaten 1/4 cup butter, melted 2 teaspoons lemon juice 3 Read More …
1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla extract 1 1/2 tablespoons all-purpose flour 2 unbaked Read More …
1 (12-ounce) can frozen lemonade concentrate 2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) container non-dairy whipped topping 3 (9-inch) graham cracker crusts Mix frozen lemonade and both cans of milk in large bowl until blended. Fold in whipped cream Read More …
Velvety smooth creamy pie made in a jiffy! Great summer dessert. 1 (3 1/2-ounce) package cherry gelatin 2/3 cup boiling water 1 1/4 cups crushed ice 1/2 cup cold water 1 cup frozen nondairy whipped topping, thawed 1 (8-inch) graham Read More …
1 cup granulated sugar 2 tablespoons all-purpose flour 1 cup milk 2 large egg yolks 1 tablespoon butter 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 large egg whites 1 (9-inch) baked pie shell In a saucepan over medium Read More …