1/2 cup margarine or butter
2 tablespoons cocoa powder
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1 cup pecans
2 eggs, beaten
Melt margarine or butter; add cocoa. Remove from heat and add remaining ingredients.
Pour into a greased 9-inch pie pan.
Bake at 350*F (175*C) for 30 minutes.
Good served hot with ice cream and hot fudge sauce.