3 cups flour 4 eggs 1-2 teaspoon salt 1 quart cold water Stir flour eggs and salt with 1/2 cup cold water. Beat until bubbles start to appear and batter is smooth and no longer adheres to spoon (add small Read More …
Spaetzle
Category: Recipes
Mexican Rice Dinner
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
Semmelknoedel (Bread Dumplings)
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
Gatto di riso (Rice pie)
500 g rice, 200 g minced meat, 100 g primosale cheese, 1 aubergine, 100 g tomato extract, 100 g breadcrumbs, 1 onion, 2 eggs, 1 packet saffron, olive oil, salt, pepper. Cook rice in a pan with salty water and Read More …
Sautéed Dumplings
For the dough: 4-1/2 cups (500 g) flour, sifted 4-1/2 teaspoon baking powder For the filling: 7 oz (200 g) boneless mutton, minced 4 teaspoon salt, or to taste 1 lb (500 g) turnips, cooked and chopped 3-1/2 ounces (100 Read More …
Arroz Blanco (Basic White Rice)
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
Rolled Dumplings for Chicken and Dumplings
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
Chicken Risotto
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
Potato and Garlic Gnocchi
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
Arman’s Coyote Cafe Seafood Risotto
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
Parsley Dumplings
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
Monte Carlo Restaurant Tomato Risotto
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
P.F. Chang’s China Bistro Shrimp Dumpling Mix
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …
Risotto with Champagne – Risotto allo Champagne
4 cups chicken broth 5 Tablespoons butter 1 medium onion, chopped 2-1/2 cups arborio rice 4 cups champagne, dry 1 cup Parmesan cheese, freshly grated salt to taste Prepare chicken broth. Heat broth in a medium saucepan. Melt 1/4 cup Read More …
Jasmine China Bistro Pot Stickers (Pan Fried Dumplings)
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
Juicy Steamed Dumplings
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Low Fat Miniature Potato Dumplings with Sage and Chive
Makes 12 servings 1 pound potatoes 1-1/2 cups all-purpose flour, plus a little extra 1 teaspoon salt, plus a little extra to sprinkle on later 2 to 3 tablespoons skim milk 1 to 2 tablespoons margarine, or butter dried rubbed Read More …
Wirsing Serviettenkloss (Savoy Cabbage Dumpling)
8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
Austrian Bread Dumplings (Oesterreichische Semmel Knoedel)
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
Trey Yuen Restaurant Pot Stickers
Source: One of the signature dishes of the Trey Yuen Restaurant – Cuisine of China Pot Sticker Filling 2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp) 2 cups finely chopped bok choy (blanch Read More …
Bavarian Bread Dumplings (Bayrishe Knodel)
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
The Lady and Sons Restaurant Hush Puppies
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
Beef Dumplings
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
Bread Dumplings (Semmel Knoedel)
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
Cornmeal Dumplings
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
Cucina Amore Ristorante Gnocchi di Patate (Potato Dumplings)
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
Dumplings
200 g self raising flour 1/2 teaspoon salt 100 g shredded suet 1/2 teaspoon dried mixed herbs; optional cold water; to mix Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups Read More …
Dumplings for Stews
1-1/2 cups flour sifted 3/4 teaspoons salt 2 tablespoons baking powder 3/4 cup milk Sift dry ingredients together. Add milk and mix well. Drop by spoonfuls into boiling stew by first dipping spoon into stew and then batter. Cook 12 Read More …
Edde V’s Edgewater Grille Lobster and Shiitake Dumplings
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
French Onion Soup
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …
Herb Dumplings
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
Apple & Parsnip Soup
1 kg parsnips, peeled & cut into chunks 2 apples, cored & quartered 1 onion, diced 1.4 L chicken broth 2 ml salt In a large pot; add parsnips, apples, onion, chicken broth and salt. Bring to boil. Reduce heat Read More …
Hotel Imperial Sweet Cheese Dumplings
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Japanese Sweet Rice Dumplings
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Ukrainian Borshch
You need (for a 5 to 6-liter pot): Meat for the broth (pork, or beef, or chicken, better with good bones for rich broth) Or – for lenten (vegetarian) Borshch – kidney beans instead of meat Beetroots (red table beets) Read More …
Beef Burgundy
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
Beef Bourguignonne
3 medium white onions, sliced 1/2 pound mushroom,s sliced 2 teaspoons vegetable shortening 2 pounds stew beef 1 teaspoon salt 1/2 teaspoon ground marjoram 1/2 teaspoon dried thyme 1/8 teaspoon pepper 1-1/2 tablespoons all-purpose flour 3/4 cup beef broth 1-1/2 Read More …
Gazpacho
Yield: Makes 1-1/2 qts. English cucumber, peeled, seeded, cut in pieces 1 large Red-wine vinegar 1/4 cup Extra-virgin olive oil 2 Tbsp. Kosher salt 1-1/2 Tbsp., about Heirloom tomatoes, peeled 4 lb. White onion, diced 1/2 Garlic cloves 3 Jalapeno Read More …
Tomato Beef Stew
15 ml vegetable oil 1 tbsp 500 g beef, cut into cubes 1 lb 1 can tomato soup 250 ml beef broth 1 cup 5 ml worcestershire sauce 1 tsp 250 ml celery, chopped 1 cup 250 ml onion, chopped Read More …
Dixie Crossroads Shrimp Soup
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
Voodoo Stew
Chef Kenny Bowers Rockfish Seafood Grill, Dallas Yield: 4 servings Unsalted butter 1 Tbsp. Garlic, chopped 1 tsp. Red bell pepper, diced 1/2 cup Green bell pepper, diced 1/2 cup Yellow onion, diced 1/2 cup Celery, diced 1/2 cup Jalapeno Read More …
Tomato Gazpacho
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
Chicken Berry Stew
4 chicken pieces salt & pepper to taste 250 ml flour 1 cup 125 ml oil 1/2 cup 1 medium onion, coarsely chopped 2 carrots, peeled & sliced 750 g red potatoes, quartered 1 1/2 lb 1 garlic clove, chopped Read More …
Refreshing Creamed Zuccini Soup
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Rabbit Stew with Raisins and Pine Kernels
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
Bulgarian Spinach Soup
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
Rabbit Stew
1 rabbit, cut into serving size pieces 8 ounces bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ounces dry red wine 3 teaspoons vegetable Read More …
Pumpkin Wild Rice Soup
Makes 6 to 8 servings 1/2 cup wild rice, uncooked 2 tablespoons butter or margarine 1 cup onion, chopped 4 cups chicken broth 16 ounce can pumpkin 1/8 teaspoon white pepper 1 cup heavy cream chives, parsley or roasted pumpkin Read More …
French Onion Soup
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 quart beef stock 1 quart chicken stock 1 tablespoon black pepper Cut the tops and bottoms off the onions and slice them Read More …
Carrot Pomegranate Soup with Lentil Salad Garnish
By Executive Chef Michael Rubion, Napa Valley Grille, San Diego, CA Serves 8 Soup Ingredients: 2 oz. Olive Oil 2 medium Onions (chopped) 1 lg. Russet Potato 2.5 lbs. Carrots (peeled and chopped) 4 Cloves Garlic (sliced) 1 pt. White Read More …