3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg — beaten
1/3 cup milk
2 tablespoons bacon drippings
Serving Size : 6
Combine all ingredients in a bowl and mix well. Drop teaspoons of the cornmeal dumpling batter into boiling soup stock, cover and allow to simmer until cooked through, about 10 – 15 minutes.