8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
Wirsing Serviettenkloss (Savoy Cabbage Dumpling)