Free Recipes Archive
“I do not believe there is one food that is an aphrodisiac, but some dishes can be so comforting that they make you more relaxed and in a more loving mood.” Carole Peck Owner/Executive Chef The Good News Cafe, Woodbury Read More …
Chef Georgia Fields, Foodservice Manager University Club of Notre Dame Yield: 6 portions Portobello mushrooms 6 Olive oil 2/3 cup Garlic cloves, minced 2 Dried thyme 1 tablespoon Dried oregano 1 tablespoon Balsamic vinegar 1/4 cup Salt, pepper to taste Read More …
227 g package fettuccine 40 ml olive oil 250 ml onion, thinly sliced 3 clove garlic, minced 284 g frozen spinach, thawed & squeezed dry 50 ml fresh basil, chopped 175 ml parmesan cheese, grated In a large skillet; heat Read More …
30 ml vegetable oil 1 medium onion, chopped 500 ml tomatoes, chopped 2 ml basil 1 ml pepper 500 g asparagus, cut into 1 inch (2.5 cm) pieces 225 g pasta, cooked according to package directions In large skillet, heat Read More …
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
Rigatoni gr. 800, eggs 8, minced meat gr. 300, tomato extract gr. 200, an onion, fresh small peas gr. 200 (net), grated pecorino cheese gr. 100, breadcrumbs gr. 100, olive oil, salt, pepper. Prepare ragu sauce as usual (tomato extract, Read More …
500 g short size pasta, 1 onion, 400 g anchovies, parsley, 300 g shelled peas, olive oil, salt, pepper. Brown thinly sliced onion in oil, add peas and chopped parsley. Cook for about 10 minutes, stirring continuously to prevent sticking. Read More …
For the dough: 250 gr. of flour, 50 gr. of soft butter, 1 spoon overflowed with sugar, 1 egg, 1/2 glass of milk, salt. For the stuffing: 250 gr. of ricotta cheese, 100 gr. of sugar, 50 gr. of candied Read More …
Makes one quart 1 tsp salt 1 tsp onion powder 4 tsp dried parsley flakes 2 tsp garlic powder 1 quart buttermilk 1 Jar of Hellman’s Mayo Take 1/2 of quart of Hellman’s out of jar. Add above ingredients & Read More …
Ditalini gr. 600, fresh ricotta cheese gr. 300, small fresh broad beans kg. 1, scallions, olive oil, salt and pepper. Shell broad beans, take the top off and cook on a very low flame with some oil, finely chopped scallion, Read More …
2 tablespoons Wine 1/4 teaspoon Dried Oregano 2 tablespoons Vinegar 1/4 teaspoon Dried Parsley 1 tablespoon Dijon Mustard 1 Clove Garlic, minced 1/2 c Olive Oil In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour Read More …
1 tuna fish tin, 300 gr. shalled shrimps, 400 gr. of butterfly pasta, onion, garlic, raisins, minced pine-kernels, origanum, 2 spoons of “Pecorino” cheese , minced capers, 250 gr. peeled tomatoes, a little bit of olive oil, half glass of Read More …
1/2 cup vinegar 1 cup sugar 1 teaspoon salt 1 teaspoon celery seed 4 teaspoons dried minced onion 1 teaspoon dry mustard 1-1/2 cups canola oil Combine all ingredients except oil in blender. Warm oil and add slowly to blender. Read More …
Magliette di zito (kind of pasta) gr. 600, sardines gr. 700, wild fennel 4 bundles, salt sardines 3 or 4, tomato extract gr. 70, roasted breadcrumbs gr. 100, large size onion 1, raisins and pine seeds gr. 50, roasted almonds Read More …
3 tablespoons cider vinegar 3 tablespoons honey 6 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon finely minced onion 1-1/2 tablespoons chopped fresh parsley Pinch of salt 3/4 cup vegetable oil Heat vinegar and honey in heavy small saucepan over Read More …
1 kg. of little polpi, 400 gr. of peeled tomatoes, 400 gr. of potatoes, 1/2 onion, 1 garlic segment, origan, 1/2 glass of white wine, extra virgin olive oil, salt chili. Clean the little polpi and drain it. Peel and Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
1 cup reduced-fat mayonnaise 1/4 cup mango chutney, chutney pieces chopped 2 teaspoons curry powder 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon each: ground cayenne and salt Combine mayonnaise, chutney, curry powder, cumin, coriander, cayenne and salt Read More …
This is also very good with a baked potato. 1-2 tablespoons low-fat natural Yoghurt 1/2 tablespoon fresh mint, finely chopped 1/2-1 clove garlic, peeled and crushed or finely chopped (optional) salt and freshly milled black pepper squeeze of lemon juice Read More …
2 cups Hellmann’s mayonnaise 2 cups buttermilk 1-1/2 cups sour cream 1/4 cup yellow onion, minced 1/4 cup parsley, minced 2 tablespoons Cajun seasoning (previous recipe) 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper Read More …
Makes 2 servings 6 ounces angel hair pasta 1/2 cup heavy cream 1/2 cup milk 1/4 cup chopped fresh dill 1/4 cup chopped green onions 1-1/2 tablespoons capers, drained 1 teaspoon grated lemon peel 6 ounces thinly sliced smoked salmon Read More …
Makes 8 servings 1 pound rigatoni, uncooked 2 tablespoons olive oil 1 garlic clove, minced 1 pound hot bulk sausage (sweet sausage can be used) 1/4 cup white wine 2 tablespoons fresh chopped oregano 2 cups heavy cream 1/4 cup Read More …
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
250 ml radishes, thinly sliced 1 cup 250 ml cucumbers, diced 1 cup 250 ml celery, thinly sliced 1 cup 250 ml lettuce, chopped 1 cup 2 small onion, chopped 50 ml green pepper, chopped 1/4 cup 375 ml rice,cooked Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
1/2 c milk 3/4 c buttermilk 1 c mayonnaise 1/4 c cider vinegar 1 TBS lemon juice 1 tsp Dijon mustard 1/2 c parmesan cheese, grated 1/2 ts freshly ground pepper 2 or more cloves garlic, crushed 3/4 c sour Read More …
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 garlic cloves, minced 250 ml long grain white rice, uncooked 1 cup 1 ml ground cumin 1/4 tsp 1 ml chili powder 1/4 tsp 1 ml salt 1/4 tsp 15 Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 3 cups cooked Orzo 1/2 cup Red Peppers 1/2 cup Yellow Peppers 1/2 cup Green Onions 1 cup Pomegranate Seeds OR substitute with Dried Cranberries Prepare Orzo according to package. Read More …
1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 tablespoons olive oil 1-2 ounce gorgonzola cheese 1 large portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic Read More …
15 ml olive oil 1 tbsp 250 ml whole kernel corn 1 cup 250 ml red pepper, chopped 1 cup 125 ml onion, chopped 1/2 cup 425 ml uncooked long grain rice 1 3/4 cup 1 L chicken broth 4 Read More …
Great on cucumbers and a wonderful dressing for potato salad too! Makes about 1-1/2 cups 1 cup mayonnaise 2 teaspoons Dijon mustard 1/2 cup sour cream or plain yogurt 1 tablespoon dill, finely chopped, fresh salt and pepper to taste Read More …
Makes 1-1/2 cups seeds of 1 whole pomegranate, with some seeds reserved for garnish 1/2 cup sour cream 4 tablespoons sugar 1/2 cup apple juice Combine all salad ingredients except the lettuce in a large nonreactive bowl and refrigerate for Read More …
1 cup packed cilantro 1/2 cup extra-virgin olive oil 1/4 cup lime juice 1/4 cup orange juice 1/2 teaspoon salt 1/2 teaspoon pepper Pinch of minced garlic Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in Read More …
1 cup plain, fat-free, or low-fat yogurt 1 tablespoon minced cilantro 2 tablespoons minced scallion 2 tablespoons fresh lime juice Salt to taste In a small bowl, combine the yogurt, cilantro, scallions and lime juice. Add salt to taste. Set Read More …
2 tablespoons chopped cilantro 1/2 cup low fat or fat-free sour cream 1 1/2 tablespoon lime juice 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 1/4 teaspoon chili powder Combine all ingredients, and stir well with a whisk. Cover dressing Read More …
1/3 cup peanut Oil 1/3 cup Cider Vinegar 1/3 cup Water 2 tablespoons Soy sauce 2 tablespoons Green Onion stems 1 tablespoon Honey 1/2 teaspoon. Prepared hot mustard Combine all ingredients in a jar with a tight-fitting lid; shake the Read More …
5 Large Shallots 1/4 cup Red Wine Vinegar 3 heaping tablespoons Dijon Mustard 1 teaspoon Fresh Tarragon 1 teaspoon Fresh Thyme 1 tablespoon Cilantro Leaves 1 tablespoon Minced Parsley Salt Pepper 3 cups Olive Oil 1 cup Crumbled Danish Bleu Read More …
1 package wonton wrappers 1 lb peeled and deveined medium shrimp, washed and dried 2 tablespoons finely minced carrot 2 tablespoons finely minced green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil For sauce Read More …
1 medium onion, chopped 1 green pepper, chopped 540 ml can tomatoes 2 ml chili powder 2 mL worcestershire sauce 1 ml celery seed 540 ml can kidney beans, drained & rinsed 250 ml cooked white long grain rice – Read More …
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …