1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …
7-Up Angel Food Cake
Author: Frank
Zuppa Inglese
CAKE 1 pkg (about 1 lb 2 oz) yellow cake mix 3/4 teaspoon grated orange peel ORANGE RUM SYRUP 6 tablespoon water 6 tablespoon sugar 1 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 5 tablespoon light rum RUM Read More …
Abbey’s Ham And Egg Casserole
1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hard cooked, quartered or sliced thick 3 cups white sauce, (recipe below) 1 cup grated Swiss cheese For white sauce : 6 tablespoons butter 1 – 2 scallion, minced or Read More …
Apple Bread Pudding
2-1/2 cups whole wheat bread cubes 1/2 cup diced cored peeled apple 2 tablespoons unsalted butter, cut in bits 3 each eggs 2 tablespoons honey or maple syrup 1-1/2 cups apple cider or juice 1/2 teaspoon vanilla (optional) 1/2 teaspoon Read More …
100% Whole Wheat Bread for ABM
1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
Zuni Bread for ABM
Ale Bread
2 cup unbleached flour 2 teaspoon baking powder 1 dash salt 1 can (12 oz) beer or ale (not lite) 1 handful chopped green onion 1 handful grated cheese (optional) Stir flour, salt, and baking powder together. Add beer. Stir Read More …
Zucchini Pecan Quick Bread
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
Apple Berry Salsa with Cinnamon Chips
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
Zucchini Salsa
1 zucchini, peeled and chopped 1 onion, chopped 1 can tomatoes (whirled in blender) 1 can tomatoes, roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remaining ingredients and simmer for Read More …
17th Century Salmon Pie
Measured amounts are rarely noted in recipe books of this era, due to taste and availability of ingredients. Rule of thumb cooking was normal practice was having a look, taking a slice or having a taste. The tastes of the Read More …
Tourtiere a la Ouananiche (Lac St-Jean Salmon Pie)
Yield: 6 servings 2 tablespoons Butter 1 medium Onion, thinly sliced 1 large Potato, peeled, thinly sliced 1 lb Ouananiche or salmon, cut into small pieces Salt and ground white pepper 1/4 cup Milk 2 tablespoons Light cream 1/3 cup Read More …
Albertson’s Krab Salad
The Albertson’s Krab Salad is some of the best Krab Salad around. You may not be able to run out to your local Albertson’s but you can enjoy this at home. Look for bulk imitation crab that that is sold Read More …
Zino’s Shrimp Salad
by Chef Dean Everette, Zino’s About 150 small shrimp, steamed and chilled (4 pound) 1/4 cup Old Bay seasoning 3 tablespoons Cajun seasoning like Paul Prudhomme’s or Emeril’s Essence 1 bunch chopped green onions (green tops and all) 3/4 cup Read More …
Acapulco Restaurants Mexican Rice
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
Waldorf Rice
1/2 cup chopped onion 2 tbs butter or margarine 2 cups apple juice 1/3 cup water 1/2 teaspoon salt 1 cup uncooked regular rice 2 medium apples, chopped 1 cup sliced celery 1/2 cup coarsely chopped walnuts Sauté onion in Read More …
Applebee’s Bacon Scallion Mashed Potatoes
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
Whipped Sweet Potatoes with Nutmeg and Lemon
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
Vegetarian Basque Potatoes
Here’s a simple recipe that makes very tasty potatoes. If you don’t use butter, replace with more olive oil. You can also cut down on the amount of fat used in this recipe, by roasting in a non-stick pan: 3 Read More …
Acorn Squash with Savory Pork
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
Zydeco’s Pork Tenderloin Etouffee
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …
10 Minute Frozen Chocolate Pie
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
Zucchini Pie
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
Z Tejas Grill Chile Fudge Pie
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
9 Fisherman’s Grotto Spaghetti and Crab
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
Zuni Cafe Pasta alla Carbonara
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
Apple Mousse
8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
White Chocolate Mousse with Swedish Huckleberry Sauce
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
Jenny’s Southwestern Shrimp
2 lbs. unpeeled large fresh shrimp 1/3 c. lime juice 2 Tbls. chopped freash cilantro 1/3 c. olive oil 2 Tbls. tequila 1/4 teaspoon salt 1/4 teaspoon pepper 1 jalapeño pepper, seeded and chopped 1 clove garlic, minced Peel shrimp, Read More …
Jim Dandy’s Restaurant Baked Garlic Shrimp
Source: Jim Dandy’s – Oak Creek, Wisconsin 1/2 cup peeled whole garlic cloves 2 tablespoons olive oil, plus oil to coat baking sheet 1/4 cup clam juice 1/4 cup water 1/2 teaspoon freshly squeezed lemon juice 12 large shrimp, with Read More …
Joe’s Crab Shack Stuffed Shrimp Embrochette
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
Justin’s Restaurant Puffy Shrimp
16 to 20 large shrimp 1 cup whole milk 1 cup all-purpose flour 5 eggs 5 tablespoons Old Bay seasoning 1/2 cup hot pepper sauce 2 cups Japanese bread crumbs Vegetable oil for deep frying Shell, devein, wash, and butterfly Read More …
Acorn Squash Bake
2 acorn squash 1/4 cup butter or margarine, melted 1/2 cup dried tart cherries 1/4 cup chopped pecans 3 tablespoons firmly packed light brown sugar 1/2 teaspoon cinnamon Cut each acorn squash in half. Remove seeds and fiber. Place cut Read More …
Zuni Cafe Pappa al Pomodoro
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Minted Cabbage Salad
375 ml plain yogurt 1 1/2 cup 10 ml clear honey 2 tsp 2 carrots, sliced 2 green onions, chopped 1/2 head cabbage, finely shredded 1/2 175 ml sultanas 3/4 cup 125 ml cashew nuts 1/2 cup 16 red grapes, Read More …
410 Diner Onion and Artichoke Soup
Source: 410 Diner, San Antonio, Texas 8 medium white onions, sliced 1/4 cup extra virgin olive oil 3 teaspoons fresh garlic purée 2 teaspoons fresh or dried thyme leaves 1 teaspoon cracked black pepper Pinch of kosher salt 1-1/2 cups Read More …
1886 Cafe and Bakery Cheese Soup
This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in Read More …
1877 Beer Cheese Soup
3/4 cup butter 1/2 cup 1/8th inch diced celery 1/2 cup flour 2-1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup 1/8th inch diced carrots 1/2 cup 1/8th inch diced onion 1/2 teaspoon dry Read More …
Zupa Migdalowa (Almond Soup)
5 cups Milk 1/2 lb Almonds, blanched; finely ground 1 teaspoon Almond extract 2 cups Rice, cooked 1/3 cup Sugar 1/4 cup Raisins or currants Yield: 6 Servings Heat milk just to simmering in a large saucepan. Add all the Read More …
7 Minute Boiled Crawfish
50 pounds Crawfish, live 2 each Ice cream salt, boxes 4 ounces Liquid crab boil 3 each Cayenne, large stirring spoons 6 each Bay leaves, whole 6 each Celery, ribs 4 each Onions, medium 3 each Lemons or 1 teaspoon Read More …
103 West Restaurant Crab Cakes a la 103 West
Source: 103 West – Atlanta, Georgia A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe. The secret is to have Read More …
Zarzuela
Serves six 5 tablespoons olive oil 2 onions, peeled and grated 2 ripe tomatoes,skinned, de-seeded, and finely chopped 2 thin slices of bread, crusts removed 4 almonds, toasted and skinned 2 cloves garlic, peeled and chopped 14 oz cooked lobster Read More …
Aberdeen Butteries
Makes 20 6 cups (680g) unbleached white bread flour 2 tablespoons (15g) coarse sea salt, crushed or ground 1 0.6-oz. cake fresh yeast (15g), or 1 envelope active dry yeast (2-1/4 teaspoons) plus 1/2 teaspoon sugar 2 cups (430ml) lukewarm Read More …
Yogurt Cheddar Scones
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
A & W Coney Island Sauce
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
Zesty Fat Free Marinade (for Fish or Chicken)
Hot and Peppery Shrimp
Yield: 6 servings 1 1/2 lb Medium shrimp, about 60, Peeled, Raw, deveined 1/4 cup Chopped green onions 1/4 cup Lime juice 1 tablespoon Low sodium soy sauce 2 tablespoons Lime peel, grated 1/4 teaspoon Pepper 1/4 teaspoon Crushed red Read More …
Hot and Spicy Shrimp
Number of Servings: 4 1 lb Butter 1/4 cup Peanut oil 3 each Cloves garlic, chopped 2 tablespoon Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teaspoon Chopped oregano 1 each Small hot pepper chopped OR 2 tablespoon Read More …
Hot Sautéed Shrimp
1/4 cup margarine 1-1/2 lb. medium shrimp, shelled and deveined 1/2 cup light rum 1/3 cup grated Parmesan cheese ground pepper 1/2 teaspoon garlic salt Melt 1/4 cup margarine in a large frying pan. Add shrimp and rum mixture with Read More …
Acorn Squash and Wild Rice
1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …