1/2 pound Virginia ham, thinly sliced
1 dozen large eggs, hard cooked, quartered or sliced thick
3 cups white sauce, (recipe below)
1 cup grated Swiss cheese
For white sauce :
6 tablespoons butter
1 – 2 scallion, minced or grated
6 tablespoons flour
3 cups hot milk
For white sauce :
Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened.
Preheat oven to 375°F.
Lightly grease a large baking dish.
Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese.
Bake at 375°F for 15 minutes or until cheese melts and is bubbly and golden.
Serve over toast points or toasted English muffins.