Free Recipes Archive
Yield: 2 servings 3 lb fish fillets 2 c all-purpose flour 3 c pancake mix 3 c club soda 1 tablespoon onion powder 1 tablespoon seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any Read More …
Source: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada 1 (5 to 6 ounce) halibut filet 1 baby fennel 4 to 6 stalks broccolini Salt Cracked black pepper Butter 3 clams 3 mussels 2 medium-size shrimp 1/2 cup vegetable Read More …
4 Fish steaks 1/4 cup Lime juice 2 tablespoons Vegetable oil 1 teaspoon Dijon mustard 2 teaspoons Fresh ginger root, grated 1/4 teaspoon Cayenne pepper Black pepper For the steaks: They should be 8-10 ounces and 1-inch thick each. Use Read More …
15 ounce Abalone (canned) 2-1/2 tablespoons Sake 2-1/2 teaspoons Soya Sauce 1/4 pint Water 1 ounce Sugar Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Read More …
6 ears corn, shucked 4 tablespoons butter 1 bunch leeks, washed, diced 4 shallots, minced 1 tablespoon minced ginger 1 bunch basil, cut in thin strips 1 cup clam broth Juice of 1 lemon Salt and pepper to taste 12 Read More …
Source: Chef Jim Cropper – Bahama Breeze Restaurant, Phoenix, Arizona 2 sheets parchment paper 2 fresh mahi-mahi fillets 1 teaspoon adobo seasoning 1/4 teaspoon ground annatto seed 4 slices vine ripened tomato 4 sprigs fresh thyme Vegetable Sauté Preheat oven Read More …
Source: Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona 6 tablespoons olive oil 10 jumbo sea scallops Sea salt and freshly ground black pepper to taste 2 tablespoons red bell pepper, finely diced 2 tablespoons yellow bell pepper, finely diced Read More …
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
1-1/2 pounds conch 1 med. onion finely chopped 2 tablespoon finely chopped green pepper 1 med. tomato finely chopped 3 tablespoon finely chopped tender celery parts and leaves 1/2 cup evaporated milk 1/2 cup water 2 tablespoon unsalted butter, softened Read More …
Dressing: 1/4 lb. blue cheese crumbles 1/2 qt. buttermilk 1-1/2 cups mayonnaise 1 cup water 1/2 teaspoon black pepper 1 teaspoon garlic, crushed 1/2 teaspoon white pepper 2 lbs. halibut, cut into 5 ounce pieces 1 red onion, sliced blue Read More …
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
3/4 pound fillet of sole (lemon or gray sole) pinch of rosemary 3 tablespoons white wine 1 tablespoon lemon juice 2 scallions, sliced and sauteed lightly 1/4 pound mushrooms, stems removed, sliced and sauteed lightly 1 tablespoon parsley, chopped fine Read More …
1-1/2 pounds fillets of sole 1 cup dry white wine 2 tablespoons dry sherry lemon wedges, for garnish sauté ed mushroms caps, for garnish Preheat oven to 350°. Place in a greased ovenproof dish. If the fillets are large they Read More …
Serving Size : 6 6 white fish fillets 2 tablespoons olive oil 1 onion, chopped 1 15 ounce can tomato sauce 2 cloves garlic, chopped 12 olives, pitted and chopped 1 tablespoon capers 1 tablespoon fresh parsley, chopped 2 ribs Read More …
1-1/2 pounds Halibut steak, cut 1 inch thick (can use package of frozen fillets, thawed) 2 Tb margarine or salad oil, or butter 1 clove finely chopped garlic 1/2 cup onion, finely chopped 1 3-to-4 ounce can mushrooms, drained 2 Read More …
2-3 ozs. butter 6 ozs. fresh breadcrumbs 1 garlic crushed (or garlic salt) 4 white fish fillets (Blue cod is nice) juice & grated rind of 1 large orange salt and pepper Melt the butter in frying pan, add the Read More …
1 lb. Halibut, Monkfish or Tuna Fish Fillets, cut into 4 portions 1 tablespoon Olive Oil 1 medium Onion, finely chopped 2 cloves Garlic, minced 4 large Plum or Romano Tomatoes; peeled, seeded, and chopped (may substitute 1 14-oz. can Read More …
2-7oz. portions Sea Bass or any firm white fish Ginger Snap crumbs (see recipe below) Dredge bass in crumbs, coat on both sides. Bake at 350 0 for 12-15 minutes, or until firm. Serve with 2 ounce of kiwi lime Read More …
1 lb frozen haddock fillets, thawed 2-3 tablespoon olive oil (or vegetable oil) 1 medium onion, chopped 1 medium green pepper, chopped 1 lb can tomatoes, chopped plus juice 2 teaspoon cornstarch 1/2 teaspoon salt 3 tablespoon fresh parsley, chopped Read More …
Serving Size : 4 4 Halibut steaks 1 teaspoon Salt, Freshly ground pepper to taste 3 tablespoons Butter, melted 1 cup Canned tomatoes 1/2 teaspoon Sugar 1 medium Onion, thinly sliced 1/2 cup Heavy whipping cream Preheat oven to 400. Read More …
Source: Kent Rathbun, Executive Chef, Abacus, Dallas, Texas 2 ounces sesame oil 4 cloves garlic, minced 2 shallots 1 stalk lemon grass, minced 2 ounces ginger, peeled and minced 1 pound lobster meat, chipped fine 4 tablespoons tamari soy sauce Read More …
Source: Acapulco Restaurant Cilantro Cream Sauce 1/4 teaspoon minced garlic 1/2 teaspoon salt 1 cup sour cream 2 tablespoons chopped onion 2 tablespoons chopped cilantro 1 dash granulated sugar Enchiladas 6 corn tortillas Oil or lard 1-1/2 cup crab meat Read More …
2 cans ackee 1/2 lb. salt fish 1/4 cup salad oil or melted butter 1/2 teaspoon ground black pepper 1/4 teaspoon finely chopped Tabasco pepper 1/4 lb. salt pork 6 strips bacon, fried crisp 4 medium sized tomatoes 3 stalks Read More …
A jewel of the Pacific Northwest, this mild-flavored white fish, seasoned with a hint of anchovy, is prepared with the king of mushrooms and a savory vegetable mixture. 4 (12 x 18-inch) sheets heavy duty aluminum foil 4 (4 to Read More …
Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces. 3 to 4 pounds King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 cup Read More …
Alaska Crab Clusters: 24 Whole Alaska Dungeness Crab, thawed, cleaned and halved 1/4 cup sea salt 1/2 cup coriander seeds 1/4 cup cayenne pepper 1/4 cup crushed red pepper flakes 2 tablespoons peppercorns Roasted Pepper Aioli: 1-1/2 cups fresh lemon Read More …
4 (4 to 6-ounce) pollock fillets 4 teaspoons olive oil, divided use 1 onion, peeled and chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 (15-ounce) black beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes 1 can (4-ounce) Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
1 cup Vermouth 1/2 tablespoon Lemon juice 1/4 teaspoon Marjoram 1/4 teaspoon Rosemary 1 Onion, chopped 1/2 Celery, rib, chopped 1 Bay leaves 1-1/2 tablespoon Parsley, fresh, chopped 2 pounds Tuna 1-1/2 tablespoon Butter 1-1/2 tablespoon Flour Combine vermouth, juice, Read More …
Source: Al Dente’s, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2-1/2 pounds tomatoes 2 pounds green peppers 16 manila clams 8 mussels 1 pound squid 8 jumbo shrimp 1/2 pound Spanish chistorra 1 pound chicken 1-1/2 cups Read More …
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
Serving Size : 32 3 dozen jumbo pasta shells 2 8 oz packages light cream cheese, softened 1 16 oz package imitation crab meat, in small chunks 1 6 oz package frozen baby shrimp, in small chunks 1 medium onion, Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
2 tablespoons unsalted butter 1/2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick 1 cup chopped onion (1 large) 1 large clove garlic 1-1/2 cups coarsely chopped mushrooms (about 1/4 pound) 1 cup chopped Read More …
The epitome of North Shore cooking done right, this fresh-fish entrée from George Wilkes’s Angry Trout Cafe in Grand Marais takes advantage of Lake Superior’s depths – practically in the cafe’s back yard – and summer’s grilling frenzy. Use just-caught Read More …
Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce Serves 2. Tacos 9 ounces fish (snapper used in analysis) 4 corn tortillas 1/2 cup shredded cabbage 1/4 cup jalapeño ranch dressing (see Read More …
In a variation on that theme, ahi tuna tartar is a signature appetizer at Aqua in Bellagio, 3600 Las Vegas Blvd. South, according to Mark LoRusso, Executive Chef. The tuna, which is naturally red in its uncooked state, is shaped Read More …
2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1-1/2 teaspoons finely minced garlic 1/2 teaspoon cayenne 1 tablespoon finely chopped shallots 1 teaspoon salt 1/2 cup heavy cream 6 tablespoons grated Read More …
6 trout fillets with skin (4 to 6 ounces each) 1-1/2 cups all-purpose flour 12 tablespoons butter, divided (no substitutes) 1 tablespoon fresh lemon juice 1-1/2 cups sliced almonds, toasted 6 lemon wedges Heat oven to 250 degrees F. Dip Read More …
Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger Read More …
4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
1 egg 1 Cup Oil 1 Cup Butter or Marg. 1 Cup Brown Sugar 1 Cup White Sugar 1 teaspoon Vanilla 3-1/2 Cup flour 1 Cup Rice Crispies 1 Cup Oats 1 Cup Chocolate Chips 1 Cup Chopped Walnuts Mix Read More …
3 Eggs 500 g (1 lb 2 oz) castor sugar A pinch of salt 550 g (1 lb 4 oz) finely ground almonds or hazelnuts 1 teaspoon grated lemon rind from an untreated lemon 100 g (4 oz) raspberry jam Read More …
3 lbs. chicken 1 tablespoon chopped garlic 1/2 cup white vinegar 1 cup water 1 teaspoon salt 1 bay leaf 1/2 whole peppercorn Few drops of red food coloring 2 tablespoon soy sauce Oil for frying 1/2 can coconut milk Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
2 to 2.5 pounds yellow squash 2 large eggs 1 to 2 Tablespoons sugar 1 teaspoon salt 1/2 cup milk 1 Tablespoon flour 2 Tablespoons butter 1/4 pound shredded cheddar cheese 1/4 to 1/2 cup coarsely crushed cornflakes cereal, tossed Read More …
1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …