Free Recipes Archive
2 tablespoon fresh or dried Rosemary 2 tsp. Thyme 2 cloves Garlic, peeled and chopped 1/2 teaspoon Fennel seed 1 tsp. Celery seed 1 tsp. crushed Red Pepper 2 qts. Clam Broth** (if making with chicken, use chicken broth) 3 oz. Tomato Paste 1 stick Read More …
Source: Chef Joseph A. Durante III – Kingsmill Resort, Williamsburg, VA. Shrimp 20 pieces of the biggest shrimp you can find 1 quart Pico de Gallo or your favorite Mexican salsa (recipe follows) 6 bottles Anheuser-Busch Doc Otis Hard Lemon Read More …
6 large shrimp, peeled and deveined 2 wood skewers 1/2 cup quinoa, precooked and chilled 1 teaspoon red onion, diced 1 teaspoon red bell pepper, diced 1 tablespoon mango, diced 2 tablespoons guava nectar 2 tablespoons tomato dice Salt and Read More …
Pastry Skin: 250g “tang mien” flour (wheat starch) 3 tablespoons tapioca flour 1 teaspoon salt, mix with 350ml boiling water 2 tablespoons shortening Filling: 300g prawns (shelled) 50g suet – diced 50g water-chestnut – diced 1 tablespoon chopped chives Seasoning: Read More …
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …
Source: Henry’s End – Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1-1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
Yield: 6 servings 1 1/2 lb Medium shrimp, about 60, Peeled, Raw, deveined 1/4 cup Chopped green onions 1/4 cup Lime juice 1 tablespoon Low sodium soy sauce 2 tablespoons Lime peel, grated 1/4 teaspoon Pepper 1/4 teaspoon Crushed red Read More …
Number of Servings: 4 1 lb Butter 1/4 cup Peanut oil 3 each Cloves garlic, chopped 2 tablespoon Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teaspoon Chopped oregano 1 each Small hot pepper chopped OR 2 tablespoon Read More …
1/4 cup margarine 1-1/2 lb. medium shrimp, shelled and deveined 1/2 cup light rum 1/3 cup grated Parmesan cheese ground pepper 1/2 teaspoon garlic salt Melt 1/4 cup margarine in a large frying pan. Add shrimp and rum mixture with Read More …
1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …
750 g young beets with tops 1 1/2 lb 1 pink grapefruit, peeled & sectioned 1/2 red onion, thinly sliced 1/2 125 ml walnuts, chopped 1/2 cup 125 ml olive oil 1/2 cup 50 ml white wine vinegar 1/4 cup Read More …
Source: House of Chan – Kingman, AR 3 eggs 1 cup fresh chopped cooked shrimp 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped canned water chestnuts 1/4 teaspoon granulated sugar 1/4 teaspoon slat 1/4 teaspoon pepper 1/4 Read More …
3 to 4 cups peanut oil 1-1/2 lbs shrimp; shell, devein, leave tail portions on, wash, dry, refrigerate for at least 4 hours 1/2 cup onions diced into 1/4-inch pieces 2 tablespoon finely chopped fresh ginger 1 garlic clove minced Read More …
Serving Size : 6 5 pounds large black tiger prawns, head off and cleaned 1 cup salad oil 2 cloves garlic, crushed 2 whole Scotch Bonnet peppers (habanero) 2 Tablespoons vinegar 1 whole carrot, Julienned 1 medium onion, sliced into Read More …
Source: Executive Chef Curt Carter – Jazzmine`s – Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good-quality olive oil 1/2 teaspoon red pepper flakes (or more to taste) 1 tablespoon garlic, minced 1 tablespoon Italian Read More …
This ice cream was made and served at Miller’s Drug Store, Junction City, Kansas, from the early 1900s until around 1935. 3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges Read More …
16 ounces Milky Way candy bars 1 quart whipping cream, divided 4 eggs 1-1/2 quarts whole milk 1 package (3.4 ounces) instant vanilla pudding mix 1 package (3.9 ounces) instant chocolate fudge pudding mix In a double boiler, melt candy Read More …
2 eggs 1-1/4 cup milk 1/3 cup sugar 2 ounce unsweetened chocolate 1-1/2 teaspoon instant coffee dissolved in 1 teaspoon hot water 1-1/4 cups whipping cream Whisk sugar and eggs in saucepan. Add in milk. Break up chocolate and add Read More …
This uses the same template as the Plum Crazy ice cream. Instead of dried fruit, we used frozen. Instead of plum syrup, we used blueberry. 1-1/4 cup individually frozen blueberries 2 cups heavy whipping cream 1/2 cup sweetened condensed milk Read More …
5 cups diced nectarines (about 8-10 medium nectarines) 1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape) 1/2 cup sugar Combine in a food processor or blender nectarines, frozen fruit juice concentrate and whirl until Read More …
Serving Size : 10 1 quart vanilla ice cream, softened 1/4 cup chopped pecans, toasted 2 tablespoons chopped red maraschino cherries 2 tablespoons chopped green maraschino cherries 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup M&Ms. plain chocolate Read More …
2/3 cup boiling water 2/3 cup sugar 2 cups fruit puree, (peach, apricot, berries, etc, 4 cups fresh) Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved. Cover and chill. Sieve fruit puree, if necessary. Read More …
1-1/2 cups peeled, pureed, kiwi, with seeds (about 6 to 7 kiwi) 4 tablespoons lime juice (about 1 lime) 1 cup sugar 1/2 cup water 1 tablespoon blackberry liqueur 1 generous cup frozen blackberries For best consistency, all ingredients should Read More …
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
2 cups Sugar 2/3 cup Hershey’s Cocoa 1/4 cup All-purpose flour 1/4 teaspoon Salt 2 cups Milk 2 Eggs, slightly beaten 1 Tablespoon Vanilla extract 1 quart Light cream 1/2 pint Whipping cream In medium saucepan, combine sugar, cocoa, flour Read More …
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
Serving Size : 16 12 ounces frozen orange-pineapple juice concentrate, thawed or concentrate of your choice 1 cup nonfat dry milk powder 2 teaspoons superose, liquid sweetener 3 cans water In a large container ( I use a 5 quart Read More …
1 cup shredded coconut 4 large scoops vanilla ice cream 1/2 cup Hershey chocolate syrup whipped cream (in a can) 4 large, ripe strawberries Preheat the oven to 300 degrees. Spread the coconut over the bottom of the inside of Read More …
1/2 cup sugar 1 teaspoon unflavored gelatin 1 papaya (about 1 lb), peeled, seeded, and cubed, about 1-3/4 cup cubes 4 teaspoon lemon juice In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over Read More …
Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
8 cloves garlic, finely minced 2 Tablespoons olive oil 1 Cup dry white wine 4 whole cloves 2 fresh bay leaves 1 -1/2 pounds shrimp, peeled and deveined 1 teaspoon Dijon mustard Salt and pepper to taste 1/2 teaspoon Worcestershire Read More …
1/2 lb. uncooked large shrimp, peeled and deveined 2 tablespoon olive oil 1 tablespoon minced garlic 1 small bay leaf 1/4-1/2 teaspoon red pepper flakes, depending on how hot you want it 1 tablespoon minced fresh parsley Heat oil in Read More …
Peel 2-1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors….add one shrimp to the water Read More …
Source: Gary Rawson, General Jackson Showboat 1/2 pound large shrimp 1/4 pint clarified butter 2 tablespoons chopped garlic 1/2 cup flour 1/4 cup white wine Fresh chopped parsley Sauté garlic in clarified butter. Dredge shrimp in flour and add to Read More …
1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
3 cup Sugar 3 Eggs 2 cn Evaporated milk 3-1/2 oz Lemon flavoring 1 teaspoon Clear Vanilla Extract Mix all ingredients and pour into ice cream maker fill to gallon line with cream or milk. Freeze as per instructions on Read More …
Serving Size : 6 3 teaspoons lemon juice 2 teaspoons lemon rind, grated 3/4 cup sugar (to 1 cup) 1 pint half and half 1/8 teaspoon salt yellow food coloring (optional) (1 Lemon will yield the juice and rind needed Read More …
2-1/2 cups water 1 cup + 2 tablespoon sugar 2/3 cups fresh lemon juice 1 teaspoon grated lemon peel Combine sugar and water. Bring to a boil and heat for 5 minutes. Cool and then add lemon juice and peel. Read More …
If you make ice cream with heavy whipping cream, it will be rich. (Some would argue that is what makes ice cream so great.) For those who asked for a lighter version, we went to work to reduce the amount Read More …
12 ounces low fat yoghurt 8 ounces light “petite-suisse” cheese 6 ounces maple syrup 1 tablespoon vanilla 4-5 ounces clean mulberries 4-5 ounces clean blackberries In an electric mixer, beat yoghurt and cheese. Add maple syrup and vanilla and mix. Read More …
5 cups blackberries 1 cup superfine sugar, divided 2/3 cup fresh lime juice, divided 1/4 cup vodka 1/4 cup fresh lemon juice 2 teaspoons Chambord (raspberry-flavored liqueur) 3 cups halved strawberries 3 cups blueberries 1/3 cup vodka Place blackberries in Read More …
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
3 tablespoon reduced margarine or butter, softened 3/4 cup sugar 1/4 cup applesauce 4 egg whites 1-1/4 tsps. vanilla 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup finely chopped Read More …
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
1/2 pound each frozen raspberries and strawberries 1/4 Cup sugar syrup 3/4 Cup champagne Put the frozen berries in a medium sized bowl and thaw, save any accumulated juices. Put thawed berries in a food processor or blender. Puree berries Read More …
1/2 kg peeled lychees, with the seeds removed (this seems like a tedious chore at first, but it becomes easier without much practice). 1 cup white wine 1 cup sugar 1 cup water lemon or lime juice Cook the sugar Read More …
1-3/4 cups mango puree 1 tablespoon fresh lime juice 1 cup sugar 1-3/4 cups sour cream Blend puree, juice and sugar. Chill. Beat sour cream smooth and blend in. Freeze in ice cream maker according to manufacturer’s directions. Makes about Read More …
1 quart of mango pieces 1 cup sugar 1/4 cup lemon juice 4 packets of Knox gelatin 1/2 cup boiling water Dissolve the gelatin in the hot water. Puree the mango in a food processor. Add remaining ingredients, buzz until Read More …
2 eggs 1/2 cup sugar 1/4 cup powdered milk 1 cup condensed milk 5 cups homogenized milk 8 ounces maraschino cherries, undrained Separate egg whites from yolks and beat until fluffy. Stir sugar, powdered milk, condensed milk and homogenized milk Read More …