1 pkg. (4 oz.) German Sweet Chocolate
2 tablespoon sugar
1 large Cool Whip (thawed)
1/3 cup milk
1 pkg. (3 oz.) cream cheese(softened)
1 graham cracker crust
Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture. Beat until smooth. Fold 3-1/2 cups of Cool Whip into chocolate mixture. Blend until smooth. Spoon mixture into crust. Top with Cool Whip. Grate chocolate or make curls to go on top. Freeze at least 4 hours. Remove from freezer about 15 minutes before serving.